1. After washing the glutinous rice, soak it in cold water for one night in advance, or soak it for 4 hours, drain the water, put it in a pot and steam it over medium heat until the glutinous rice is cooked;

2. Take a clean towel, soak it in cold water, squeeze out excess water, and form a round roll in the middle of the palm, similar to the shape of a small bowl. Put a spoonful of steamed glutinous rice in the middle and add fried dough sticks, sausages, etc.

3. Cover with another spoonful of glutinous rice, fold the towel, gently push it upward, and shape it slightly with your hands into a ball;

4. After making one, the towel needs to be soaked and wrung out before operating the next one. Finally, according to your own preferences, you can sprinkle a proper amount of floss, seaweed, nuts, sesame seeds and so on. Add flavor to glutinous rice balls.

It should be pointed out that:

1, glutinous rice is not easy to digest, so eat it while it is hot. If it's cold, you can heat it in a microwave oven or stir-fry it in a pan. It's also delicious.

2. You can add some rice, or purple rice, yellow rice, etc. to glutinous rice. Rich colors can not only increase appetite, but the most important thing is that coarse grains are more conducive to health;

3, glutinous rice is easy to form when it is hot, and the sugar inside will melt, but pay attention to heat! Towels can be replaced by drawer cloths, but they must be soaked with water to avoid sticking. Fried dough sticks can be used whether they have just come out of the pot or have softened, with little impact.