Stinky tofu: According to relevant information, stinky tofu originated in Beijing. In the eighth year of Emperor Kangxi of the Qing Dynasty (1669), one summer in Wang Zhihe, a tofu mill in Yanshou Street outside Qianmen, Beijing, salt was sprinkled on the heated moldy tofu. A few days later, it was delicious and delicious, and I was overjoyed. Sold out, sold out. Since then, it has been specially produced, and the business is booming. The stinky tofu in Changsha is the best cooked by Gong Er's father. At the age of twelve, Jiang studied art and visited his teacher's friends. He constantly studies and explores the superb technology of making stinky tofu. After Jiang's death, his wife Wang passed on the "stunt" of making stinky tofu to him. Liu Taoyun, who is now in charge of making stinky tofu in the Fire Palace, is one of the two apprentices brought by Jiang's wife.
The method of stinky tofu is to select soybeans with new color and strong particles, make them into old and tender tofu blanks, and soak them in fermented water made of mushrooms, fresh bamboo shoots, distiller's yeast, Liuyang beans and other raw materials. Take out the drained water, fry it in a small oil pan with slow fire, drill a small hole in the center of tofu, and drop seasonings such as pepper powder, monosodium glutamate, soy sauce and sesame oil. It is characterized by green beans, soft inside, delicate texture, fresh and delicious taste, fresh white tofu and crispy fried tofu.
Tuanzijie: It is said that Zhao Kuangyin, Song Taizu was defeated by Shexian County, Anhui Province, and its morale was low. The locals sent rice balls to comfort Julian Waghann. After that, Zhao thought it over and over again, so he called several people from Shexian and asked them to do it again and named it "rescue". Jiaozi, the sister of the Fire Palace, was made by the daughter of the coppersmith Jiang Liren. The two sisters rented a shed and opened a dumpling shop. They are ingenious and specialize in making sweet and salty dumplings, hence the name "sister dumplings".
Sister jiaozi's making method: First-class glutinous rice is ground into fine powder, wrapped with meat stuffing made of fresh meat, mushrooms, monosodium glutamate, sesame oil and other raw materials, twisted into a long cone with a pointed bottom, and steamed like a small white jade pagoda. The other is to wrap the sugar core with white sugar and hemp seed (fine powder ground after sesame is fried). One is sweet and the other is salty. Glutinous rice is soft, fresh, sweet and delicious. Now jiaozi, the sister of the Fire Palace, is made by special personnel, and the taste is no less than in the past.
Xunzi: According to research, Xunzi has a history of more than 1000 years. In the Song Dynasty, Su Dongpo once wrote an advertising poem for an old woman who was a donkey: "Jade is evenly rubbed by hands, and the oil is light yellow." Sleep at night, spring knows the weight, and the plaque is beautiful and wrapped in blue gold. "The heat rash in the fire palace is mixed with high-quality white flour and proper amount of refined salt, pulled into thin strips, rolled into the shape of multiple pillows, and fried in a frying pan. Even and thin with bright color, crisp and refreshing.
Fairy bowl rice: The fairy bowl rice in the Fire Palace was created by Li Ziquan. At the age of fifteen, Li learned to make shoes with Qingshiqiao Shoe Store. 1932, he borrowed two pieces of silver from his aunt as capital, made soup pots in the fire palace and sold pot-stewed vegetables. Soon, he rented four shacks and opened a restaurant. Although his restaurant is small, it is quite distinctive, with small and complete varieties and strong local flavor. Rice is made of super soft rice. Steamed in a small ceramic bowl, it is soft and refreshing, just like a fairy descending to earth, hence the name. Now the fairy bowl rice is still steamed in a small ceramic bowl, which has a unique flavor and is very popular with customers.
First, taste the dishes.
* * * Same features: heavy and spicy taste, simple environment and full of diners.
1, unknown family restaurant, the third one in the alley is not bad, next to Shangri-La Bar on Cai E South Road.
2, Chili fried meat, no signboard, famous for Chili fried meat, chicken soup is also delicious. On the right side of Yuan Yin Seafood Building, Furong North Road.
3. Tiantianfu, south of Guangji Bridge is close to the finance department.
4. Evonne, in fact, should be called "Si Qian Taste Chicken". Its specialties are: Taste Chicken, Taste Frog, next to Changsha Computer City.
5. Xingsha, in the alley behind Hongxiang Building next to the provincial mobile command center. Signature dish: fried beans with eel.
6. An old jar shop. Pioneer hall, only fish hold eggs.
7. Sanwei Pavilion, which is a good place to eliminate disasters. The boss personally sits on the stage, accompanying food and drinking with the disaster. Do whatever you want. It really feels like home. Opposite the Louyuan Hotel, Xiangchun Road, the bamboo-fragrant yellow duck calls and the parsley is cold and waist-shaped.
Second, the local characteristics
1, Liuyang steamed vegetables
(1) Let me introduce "North America" first. Amiling in Zuojiatang is mostly steamed vegetables. Recommendation: All kinds of soups taste good. Be sure to go to the store and try the mountain wine in wooden barrels. You can drink a kilo every time.
(2) It is also good to have a steamed restaurant near the Himalayan store.
2. Ningxiang delicious snake
In fish head town, Kowloon, snakes are actually delicious, especially leftover noodles, which are delicious. Address: Next to Tianxin Hotel.
3. Yongzhou Blood Duck
At the bottom of Guangji Bridge, in the direction of Changling, there are two small shops that eat Yongzhou blood duck. I can't remember the names. They are all delicious.
4. Changde potherb
(1) He Dafeng
(2) Furong County
5. Yellow Duck in Changsha
(1) Orange Island, eaten several times in "Old Riverside". It tastes just so-so, but on a summer night, a group of friends are singing songs about wine, which is quite good. It is said that there is a better taste. Please remember to add your name.
(2) South Bridge, at the bottom of Hexi Bridge, there are several boats. I used to eat on a boat called "Shidun", and then there was a restaurant called "Zhang Lisi" next to it, which was not bad either. Features: fish, shrimp, mussels.
Third, other characteristics.
1, the "king of trotters" trotters in Yin Hong community, Hexi, are very spicy, so be careful.
2, braised pork, Houjiatang's "Hao Di", braised pork fat but not greasy, soft meat.
3. Barbecue, opposite Osha Gymnasium, "Two Paradise"
4. Xianggan, Shiping Restaurant on Ziyuan Road, just on the right side of Ziyuan Road, opposite to Annex 2.
5, porridge, South Gate "Yipin porridge"
6, fish head, second ring road "Bodhi tree"
7. Mutton, people: At the intersection of Shaoshan South Road and Changtan Expressway, mutton hot pot is great, which is more delicious than "Little Sheep". What's more, in the middle of eating, someone will come out with a bite of Huang Chengcheng's cauldron-a rice crust at the bottom of the cauldron, and everyone will rush to break a piece.
8. Stir-fried wax birds, the signature dish of Xihu Building.
Fourth, snacks
1、? Rice? powder
(1) unknown, in the alley opposite the Provincial People's Hospital.
(2) Yulin rice noodles next to the north gate of Martyrs Park are also very famous, which makes traffic jams here almost every day.
(3) The rice noodles in the noodle shop have good taste, large weight, neat size and large space. It is recommended that the crispy pepper powder, 200m away from Wang Yao Lane, next to Spring Department Store, is the size fried with pepper, pickled mustard tuber, shredded pork and mushrooms.
2. Smelly: Shahe Street, 50 meters north of the alley. The stalls on Wuai Street are only available in the afternoon and evening.
3. Beef skewers: a stall 20 meters away from the lane next door to the world on Jiefang West Road, which is only eaten at four o'clock in the afternoon? –? Serving starts at six o'clock.
4. beef offal soup: A small shop next to Chaoyang Electric City, where the beef skewers are also famous for a long time.
5, orchid beans: "Weng Budao" orchid beans? Lotus pond? Changsha Di 13 Middle School Gate
6. Steamed bread, steamed bread, etc. Steamed buns in Tianjin snack bar (next to a bar street in Yang Yuxing). Specially recommended? Steamed bread in Tianjin snack bar.
7 Fish, Chigangchong, go straight ahead and there is a street that all eats fish. The one I went to was called rhyme. This is much better than Wu Jialing Live Fish Village. Be sure to ask the boss to add more taro tofu.
Spicy and hot fish hot pot, opposite Hunan Daily, less than 30 meters into the alley of Gymnasium Road, there is an "Old Sichuan Fish Restaurant".
Xiang-Chu Family under Wuyi Road Grain Trade Building? Ten miles of fragrant chicken soup.
There is a "Buddha jumping wall" under Guangji Bridge, which is very professional, delicious and expensive.
The "bamboo fragrant fish" in Tanzhou crock shop was very good for the first time. You can try something you haven't eaten.
Yin Hua Hotel has a kind of "Tai Chi Vegetable Soup", one white and one green, which is made into Tai Chi pattern. It's light and delicious, and it's worth a taste.
Roadside restaurant at the top of Yuelu Mountain? "Sauerkraut cook the meat" is so delicious that you can eat two bowls of rice with that soup.
The fried "stinky tofu" and steamed "corn on the cob" in the restaurant in Building 7 of Nine Hotels are very delicious.
In the Brazilian barbecue buffet of Jinyuan Hotel, there is a kind of roast "triangular beef", which foreigners say is "steak". Chop up the oil juice with blood and eat it when it is half cooked. The fat outside is crisp and tender, and the lean meat inside is delicious and chewy.
There is a Yaheng restaurant on Yingbin Road opposite the provincial government gate. There are many good dishes, such as "chicken sauce robe", "dry pot twisted snake with skin", "iron perilla cucumber" and "pig's feet", which are all very good. The dishes look beautiful and taste better than other restaurants. It is more respectable to hold a formal banquet there.
There is a sausage hotpot restaurant outside the School of Finance and Economics. Fat sausage is really tempting.
Add a few points:
Fried rice is of course Jinjiao Furong North Road Store.
The noodles are beef noodles on Shuyuan Road (opposite to the warning page), which are small facades opened by two women.
Porridge must be Zheng Yue in the south gate. Now a branch has opened on Jiefang West Road.
Delicious shrimp, Meiyuan's is also very good, but it is famous and tastes bad!
Changsha is delicious.
The most delicious smelly son in Changsha: Three rounds of sand pond (at least 10 years old! Almost all the children in Dong Tang grew up eating his smelly son! By the way, 146 there is a fried stink at the bus terminal, which tastes good. ) There is also one in the Labor Square, which is sold in limited quantities every night. I've never tried it. I don't know why, but I don't have a good impression of it. About the laid-off brand smelly kid in 14 alley, the fame is getting bigger and bigger, and the scope is also large, not only from 14 to 23, but also from 13 ~ Oh, you don't have to wait in line, it depends on how strong the voice of selling smelly kids is ~:)
2.？ The best sugar and oil Baba in Changsha: Gong Li Temple (there are many other good ones: the one behind Bandai, in Nanyang Street. . . . . . . )
3.？ The best sweet potato Baba in Changsha: Shuixu soup (fried by an old man, this is also divided into seasons, only in the deep winter festival! And only after 10 until around 2 o'clock! When the old man arrives at this time, he will set up a stall in front of his fruit shop, wearing a thick cotton-padded jacket and often falling asleep! But I queue up to buy his Baba almost every day! Blow one up and sell one! Hehe) It suddenly occurred to me that maybe many people don't know where this wadding pond is, okay? : Dingwangtai Dongcheng Hotel? On the street opposite the gate!
5.？ The best green Baba in Changsha: Shaoshan Road is the main street of a vegetable market in Shazitang, and business is good every morning! But the boss has a problem. When it is not enough, the fried food tastes very weak. Friends who like to eat key flavors must apply to the boss to add a little salt! )
6.？ The best powder in Changsha: the nameless Liu Zheng Street (of course, I still support the four sacred gardens next to it, which is also very good, but it is getting worse and worse now. As for other Yang Yuxing, Huang Chun and so on, I don't have to waste my breath)
The best foot cake in Changsha: 146 There is a good foot cake in Jiang Jialong's food market at the terminal! (? In fact, many places can do it now, but it's not as good as before ~? Hehe)
7.？ The best fried banana in Changsha: Wenmiaoping? Is this place in an alley? Hard to find ~? Hehe? Be patient, okay? I'm sure I can find it! !
8.？ The best glutinous rice in Changsha: the person opposite the geological correction? My main push? Then there is another one about 50 meters away. Although the environment is not as good as that of the people, it is said that the taste exceeds that of the people? HOHO？ You must try it later. ? Then there is a steamed stuffed bun rice shop in Chigangchong Shuitian Middle School, which is also very good, and the boss is also very polite ~? Hehe ~? Today, I heard that there is also delicious food across from No.1 Middle School. Do try it when you have time!
9.？ Is it the best Karmapa (frog) in Changsha? It's also on the other side of the pool, called "Siman"? There are also limerick poems sent by others. Are they so long and rhyme? Be sure to find Siman ~
10.？ The Best Shrimp in Changsha: Wan Yu in Hexi? What fat man? I forgot the name, because this place also needs luck. The first time I went to eat, it was delicious. The oil and water in shrimp can't be said to be oil and water, but it is exactly like sauce! ! It was delicious ~ wow haha ~ ~ ~ ~ but it was delicious when I went to eat later, but I never felt that kind of "sauce"! ? As for the south gate, I am particularly disgusted! ? "Recently, there have been many shrimps, which have become stale and tasteless. Everyone should oppose eating shrimp orally and the environment! "
1 1.？ The best roasted seeds and nuts in Changsha: from Labor Square? Fool melon seeds! ? Haha? Haven't been there for a long time ~ I am a loyal customer there!
12.？ The best fried chestnuts in Changsha: Tianxing chestnuts ~? Many branches on the street? But there are often fakes! ? Alas? Unfortunately, I haven't found a more authentic chestnut shop that sells well! If I say Shanghai, I know where it is. ~~
13.？ The best barbecue in Changsha: Needless to say, it must be the barbecue in Shazitang, and the griddle is a street. Cheap and delicious? HOHO？ Don't argue with me for position! !
14.？ The best fried broad bean in Changsha: lotus pond (13 doorway)? Although there has been bad negative news, it is really the best ~ ~
15.？ The best fish hotpot in Changsha: a shop in Changsha boiler factory? Hehe? Don't remember now? I didn't eat? People say that? Change it as soon as you know it!
16.？ The best spicy food in Changsha: Yanshan Street? ! ? There is also a Yiyang spicy hotpot in Yaoling? ~ it's not as delicious as the one on the pedestrian street in Zhen-Zheng Yiyang City, but it's also very good? Haha ~ ~ ~ ~
The best twist in Changsha: the one near Liu Zheng Street 16, which has a history of more than n years!
17.？ The best wonton in Changsha: In fact, the best wonton in Changsha was made by a person who carried the burden from Lizishan in Shatang old food market every day. Now, I have never found such delicious food. Only Shatangkou walks into the barbecue street and there is a wonton restaurant that tastes good ~? Now I found a Tianjin wonton on the corner of Xiahe River. The meat is so fresh and thirsty, which is completely different from Changsha's! ? Have to try it? Try it!
18.？ The best no.2 barbecue restaurant in Changsha: the provincial sports commission! ? Many people think it has been demolished, but in fact, wildfires have never completely swallowed them up, and they have grown taller in the spring breeze. ? There are many, even new stores, which are delicious. Then I recommend some good roast chicken ~ ~ but I still recommend Shatang, hehe ~
19.？ The best preserved fruit in Changsha: full of gold.
20.？ The best dumplings in Changsha, the one near Simenkou on the pedestrian street, can only be eaten during the Lantern Festival! ? 1a washbasin in 5 yuan! ? Haha ~ ~ ~ ~
2 1.？ The best hot and sour powder in Changsha: the second one in front of the pedestrian street! The one that used to be outside, but later moved in. Nice environment, a place to sit, and hot chocolate juice drinks! )
22.？ The best food stall in Changsha: Guilin rice noodles? :)? Do I need to introduce this more? ? And the service attitude of the service mountain inside is very good!
23.？ The best pot-stewed food in Changsha: an uncle-aged man on Zhongshan Road, carrying a small wooden box, walked all over the clothing facade all day and asked others for pot-stewed food. He only has four kinds: duck neck, duck belly slice, chicken leg and chicken wing. . ? In addition, Lao Zhaobi once had a delicious lo-fi from an old man!
24.？ The best food in Changsha is iced mung bean paste, iced sour plum soup and dried chicken juice: South China snacks!
25.？ The best peanut in Changsha (thanks to Sister Buyi): Unknown nearby? The first cut of roasted seeds and nuts, who entered the provincial people's hospital.
26.？ The best seafood in Changsha: the good world on Jianxiang Road (too expensive)? Want to go to Shengji seafood in Yaoling cheaply,
27.？ The best fried powder in Changsha: I heard it's in the back street of Changsha University of Science and Technology ~? Let's have a look together, shall we? Haha ~3 yuan a copy, how many? Wow haha ~ ~ ~ Although others don't like it, I have always liked the fried powder in Zhongshan Pavilion Internet Bar, just right ~ hehe.
28.？ The best fried potato in Changsha: there is a small facade under the Tianjin snack bar at Simenkou, and the business of fried potatoes is very hot, haha ~ ~
29.？ The best cooked food in Changsha: dried rose meat! ! ! ! ! ! ! ! ! ! ! ! ! Step by step vegetarian beef ~ ~ just right. I ate it a long time ago, but I can't find it, and now it appears again ~ haha! ~ ~ oral, oral ~
1.？ The best instant noodles in Changsha: 1.8 a box of Master Kong braised beef noodles! Is it the smallest box? It sells well! ! Supermarket is often out of stock ~? Haha ~? That's the smell of out of stock! ! ! )
2.？ The best hot pot in Changsha: the first line of hot pot in Institute of Finance and Economics! ? Then there is the square flat hot pot OK~~ wow haha ~ ~
3.？ The best steamed dish in Changsha: Nanyang Street.
4.？ What is the best fried noodles in Changsha? Fried spaghetti with beef and black pepper? Mona Lisa and Yuan Xinyi KTV
5.？ The best milkshakes in Changsha: McDonald's and Mario.
6.？ The best hot chocolate in Changsha: KFC and McDonald's? Ice chocolate is good for Guilin rice noodles!
7.？ The best chicken wings in Changsha: Pizza Hut, and the roasted wings of KFC are my favorites ~ ~
8.？ The best cappuccino milkshake in Changsha: classic
9.？ The best Irish coffee in Changsha: Take your time.
10.？ The Best jiaozi in Changsha: Provincial Sports Commission.
1 1.？ The Best Coffee in Changsha: Real Pot, a famous chain under Tongcheng Commercial Plaza? But it's expensive!
12.？ The best cold noodles in Changsha: South China snacks!
13.？ The best Chili fried meat and hand-torn cabbage in Changsha: Ming Sheng? I walked into a restaurant in Nanyang Street.
14.？ The best braised pork rice in Changsha: once Tuckburg, now Taipei soybean milk.
15.？ The best soybean milk in Changsha: Taipei soybean milk ~ ~ haha? Eggs? I like it!
16.？ The best shaved ice in Changsha: Mi Xueer and Rosa.
17.？ The best duck rack and cheap powder in Changsha: Shazitang Barbecue Street!
18.？ The best duck tongue in Changsha: golden age, near Zhongshan Pavilion ~
19.？ The hotel in Changsha is also good: Yulong, the alley next to the golden age!
20.？ The Best Daoxiao Noodles in Changsha: Xinhua Building? Needless to say, pull ~ haha ~ old shop!
2 1.？ The best ice cream in Changsha: prodigy? Wow, haha ~? I like it ~ ~ few stores have bought it! If there is a long-term supply point? Do tell us! ? I remember there is a specialty store in Shazitang? Haha? So happy ~
22.？ The best steaks in Changsha: Greenery Pavilion and Jinjiao.
23.？ The best tribute pill in Changsha: We haven't had such luck since the revision of Tackburg Xiyuan Store! The manager is my cousin, and the person who made this tribute pill is also my former colleague. Now she has a shop in Jinmandi, and she also eats tribute pills, but the taste is different from before, so we cherish the memories ~ ~ ~
25.？ : It's in the alley behind Hongxiang Building next to the provincial mobile command center.
26.？ Old jar shop? Pioneer hall? Only fish can lay eggs.
27.？ The best fried rice with eggs: DIY? Fried it yourself ~ ~? Sweating. . . -.-.
28.？ Powder: Xiaji powder in loom street.
29.？ Beef skewers-Xiahe Street? ~~? Do you know this? Is it spicy enough ~ ~? HOHO
30.？ Yaowang ST Xi' an cold rice noodles
3 1.？ The braised pork rice and meatballs in Tuckburg, next to Yum! on Bayi Road (although the time is not long, because I work there, I also recorded them as a classic nostalgic version ~)
32.？ Pedestrian street Xiaoya coffee spaghetti with meat sauce
33.？ South Gate Zheng Yue Porridge Shop De Taste Danyubao
34.？ Next to Changsha Computer City? Fried beans with eel
35.？ Best fish? On the way to the Cancer Hospital (Yinzhou), there is a shop called "Treat People to Kill Chicken", which sells all the fish in Kowloon.
36.？ The best drop of milk tea is the best drop of jasmine at the entrance of No.6 Middle School. Three dollars for a small glass? Five dollars for a big one? Good and affordable? Good hygiene? White transparent coconut drops? Fluorescent pink water drop pearl country