food
Ingredients: chicken wings, chicken roots, 500g, 2 eggs.
The auxiliary materials include cassava starch, salt, pepper powder, spiced powder, black pepper, Chili powder, garlic powder, low-gluten flour and starch.
step
1. Prepare 500g chicken wing roots, and insert some holes with a knife, which will be more tasty when curing.
2. Put the chicken wings into the bowl and start seasoning. The proportion of seasoning should be very accurate, and it is best to weigh 6g of salt, 2g of pepper powder, 5-spice powder 1g, 2g of black pepper, 3g of Chili powder and 2g of garlic powder. * 2 cloves of garlic can be ground into mud.
Massage for a while to let the chicken absorb the seasoning, and then marinate for 30 minutes.
3. Add 100- 1 10g cassava starch in batches and add 2 whole eggs.
Stir slowly and evenly, similar to the practice of small crispy meat. Add powder if it is too thin, and add water if it is too dry. Water should be 5- 10g, but not too much. Let's paste it to this extent.
4. Making dough,120g of low-gluten flour, 60g of starch, 3g of chili powder, 3g of pepper powder, 3g of garlic powder, 4g of salt and 3g of black pepper.
5. After stirring evenly, wrap the chicken wings with flour, which can be compacted when wrapped.
6. pat the excess powder on the chicken wings and fry them for the first time 140 degrees. Don't put the wing roots in at a time, put 4-5 at a time, and fry for about 3 minutes until they are completely cooked.
7. After taking out, adjust the oil temperature to 180 degrees, and fry for about 30 seconds for the second time, so that the surface is golden.
8. After frying, put it on oil-absorbing paper to suck out some oil.
9. When eating, you can add some Chili powder according to your own taste.
skill
1. Don't fry chicken wings for too long, and fry chicken legs for a long time.
2. If you want to be crispy outside and tender inside, the frying time should be short.
3. 140 degree frying is fried, and 180 degree frying is crispy.
The brand of seasoning is delicious.
production time
Marinate for 30 minutes+fry 15 minutes.