Specialty production: meat 100kg soy sauce, 3kg Shaoxing wine, 3kg refined salt, 6 ~ 7kg orange peel 150g octagonal 200g onion, 2kg ginger, 200g sugar 1kg-50g.
1. Block taking: rib meat with skin is used as raw material, with thin skin and tender meat, and the fat is less than 2 cm. First, clean the fur, remove blood stains, cut off nipples, cut into squares, weighing 0.8 kg and 10× 16 cm, and cut each piece with 8 ~ 12 knives to absorb salt.
2. Pickling: Sprinkle salt and nitrate on the meat block, rub salt on the surface of the meat block, then put it in a wooden bucket and marinate it in a brine tank after 5-6 hours. The curing time depends on the ambient temperature. It can be pickled at room temperature of 20℃ 12 hours. If it takes only 4 ~ 5 hours above 30℃ and the temperature is low in winter, it can be cured completely in 1 ~ 2 days.
3. Sauce preparation: drain the salted meat blank. First, boil water in a pot, then add spices and auxiliary materials, then put the meat blank in the pot, cook it with high fire, add Shaoxing wine and soy sauce, then simmer for 2 hours, add sugar for 30 minutes and then take it out of the pot. When out of the pot, put them on the plate one by one, with the skin facing up, pull out the ribs while they are hot, keep the shape beautiful, and cool them to get the finished product.
Efficacy of special products: Beef is rich in protein, and its amino acid composition is closer to the needs of human body than pork, which can improve the disease resistance of human body. It is especially suitable for people who are recuperating after surgery and illness to replenish blood loss and repair tissues. Eating beef in cold winter can warm the stomach and is a good tonic this season. Beef has the effects of invigorating the middle energizer, invigorating the spleen and stomach, strengthening the bones and muscles, eliminating phlegm and calming the wind, and quenching thirst. It is suitable for people who are hidden in the middle, short of breath, weak in body, weak in bones and muscles, anemia for a long time, and yellow and dizzy.