(1) Material: 1 shredded pork, 1 Chinese cabbage, 1 small onion, 2 large flowers of water-borne fungus, half a red pepper, 1 small pinch of shredded ginger and appropriate amount of onion.

(2) Seasoning: starch 1 tablespoon, salt, cooking wine, monosodium glutamate and soy sauce, and sesame oil 1 teaspoon.

(3) Practice: Mix shredded pork, starch and a little cooking wine. Wash and dry the cabbage, cut off the leaves, cut into 5 cm long segments, and cut into 0.5 cm wide filaments along the ribs; Shred auricularia auricula; Peel onion, wash and shred; Longitudinal slices of red pepper. Heat the oil in the wok to 70% to 80% heat, keep it at medium heat, add shredded ginger and shredded pork, and break it up with a shovel. When the shredded pork turns white, add soy sauce and stir fry. After the shredded pork is wrapped in soy sauce, add Chinese cabbage and auricularia auricula, stir-fry for 1 min, add shredded onion and shredded red pepper, stir-fry until the shredded onion is slightly soft, turn off the heat, add salt, monosodium glutamate, sesame oil and chopped green onion, and mix well to serve.

2. Fried shredded pork with silver teeth

(1) Material: 200g lean meat, 250g bean sprouts (silver buds), shredded ginger and chopped green onion.

(2) Seasoning: salt, monosodium glutamate, cooking wine, starch 1 teaspoon.

(3) Practice: Wash and drain the pork, cut it into silk slightly thicker than bean sprouts, and mix well with cooking wine, starch and a little oil. Rinse the bean sprouts with running water and remove the skin. Heat the oil, then add the shredded ginger and shredded pork and stir fry. Stir-fry shredded pork to 80%, add bean sprouts, stir-fry for 1 ~ 2 minutes, add salt and monosodium glutamate when the bean sprouts are slightly soft, turn over evenly and sprinkle with chopped green onion.

3. shredded pork with pepper

(1) Material: 5-6 green peppers, half red peppers, shredded pork 1 root, shredded ginger 1 pinch.

(2) Seasoning: soy sauce 1 teaspoon, salt and monosodium glutamate.

(3) Wash Zanthoxylum bungeanum, remove stalks and seeds, and cut into oblique wires about 8 cm long. Add starch to shredded pork, 1 teaspoon of oil and soy sauce. Heat oil, turn to medium heat, add shredded ginger and shredded pork and fry until cooked. Add red and green peppers, shred, stir well, immediately add salt and monosodium glutamate, turn off the heat and mix well.