Shrimp sauce can be used as an ingredient for fried rice, fried spinach, Chinese cabbage and cabbage. Take fried kale with shrimp sauce as an example to illustrate the practice.

Materials:

Chinese kale 250g；; Two spoonfuls of shrimp sauce; A tablespoon of garlic hot sauce; Soak a handful of dried seaweed; Some garlic; Dry some peppers; Take a spoonful of soy sauce; Appropriate amount of salt; Two tablespoons peanut oil.

The practice is as follows:

1, prepare materials, soak dried seaweed and wash cabbage;

2. Separate the stems and leaves of Chinese kale;

3. Chop dried seaweed, and chop garlic and pepper for later use;

4, boil hot water, add a little salad oil and salt to the pot;

5. Stir-fry the stems and leaves of Chinese kale separately, and scald the stems for a long time;

6. Put the fried cabbage in cold water for later use;

7. Pour peanut oil into the pot. After the oil is hot, add garlic, dried Chili and dried laver to stir-fry for fragrance;

8. Mix shrimp sauce, garlic hot sauce and soy sauce, pour into the pot and stir-fry twice;

9. Put the cabbage in the pot, so that the sauce is evenly wrapped on the vegetables, and then add salt to taste.

Reference: Baidu encyclopedia-shrimp sauce