How to cook fried meat with onion, which is not greasy and refreshing, and is very popular? When we get home, it's close to the time when the old man gets off work, so we must prepare some faster dishes. Cold dishes mixed with shredded zucchini, and then a small fried meat with onions. The original simple dishes taste particularly good, with the aroma of pepper, the sweetness of onion, the crispness of black fungus and the mellow smell of small fresh meat.

It is said that frying lean meat with minced onion and ginger foam is fragrant enough, and frying small fresh meat with onion can especially arouse the flavor of meat. With cooking and frying, onions become loose and release unique sweetness. At this time, add two peppers.

This incense is very appetizing. Aauto can eat two bowls of rice in hot weather before cooking, which is this kind of small fried meat with onions. Prepare onion fried meat in advance: 2 peppers, onion 1 piece, auricularia auricula 1 piece, raw pork 1 piece, vegetable oil 150g, rice wine, soy sauce, oil consumption and sugar.

Step 11: Soak black fungus in cold water, wash two peppers and cut into large sections, and wash one purple onion and cut into sections. Here, purple onions are suitable for cooking and pot-stewed, just like the famous braised pork rice in Taiwan Province Province. An indispensable step is to stir-fry onion crisp with purple onions, and white onions are suitable for cold dishes.

Step 2: Add a proper amount of vegetable oil into the wok, add small fresh meat after boiling, stir-fry until it changes color, then add ginger foam, and take a spoonful of rice wine to saute. Add black fungus and onion, add a tablespoon of oil, stir fry, and serve in one minute. A dish that is appetizing at first sight reflects a fresh side dish with a spoonful of soy sauce. Fuel consumption is added here, which can improve the taste and color, and also make the dishes have a little consistency and a stronger taste.

Step 3: Finally, stir-fry the pepper to taste. Consider adding sugar or salt as appropriate, stir-fry until it changes color, then add ginger foam and stir-fry a spoonful of rice wine. You can bring the pot up in a minute. A dish that is appetizing at first sight reflects a fresh side dish. Friends you like can try it.