Accessories: appropriate amount of edible oil, sugar 1 spoon, soy sauce 1 spoon, a little salt, appropriate amount of onion and ginger, 3 star anise, cinnamon 1 segment, and 5 fragrant leaves.

1, prepare ingredients, soak mushrooms in advance, and cut pork into small pieces.

2. Pour the cooking oil into the pot, add some rock sugar, and stir-fry the sugar color.

3. Add pork and stir fry quickly.

4. Add onion ginger, star anise, cinnamon, fragrant leaves and soy sauce and stir fry for a while.

5. Add the right amount of boiling water.

6, pour into the rice cooker, add the soaked mushrooms, the right amount of salt.

7. Select the cooking function twice.

8. Finally, pour into the wok and collect the juice over high fire.

9. Finished product map of stewed mushrooms.