How to knead a dough for the lace of Qingming fruit, put stuffing in the middle, fold it in half up and down, and then knead the middle part of 1/3. Push the two sides to the middle respectively, and then pinch the edges into a box-shaped jiaozi.
1. Take a dough, put stuffing in the middle, fold it in half up and down, and then pinch the middle part of 1/3.
2. Push the two sides to the middle respectively, and then knead the edges into a box-shaped jiaozi.
Overlap the edges on both sides and pinch them tightly. Fold the peripheral edge to jiaozi's abdomen for 3-5mm and press it into a crease.
3. Overlap the edges on both sides and pinch them tightly.
4. Fold the peripheral edges to jiaozi's abdomen for 3-5mm and press them into a crease.
Next to this fold, repeat the previous step to make another fold and repeat it to form lace.
5. Repeat the previous step next to this wrinkle, make another wrinkle, and repeat it to form lace.
Tip: Lace jiaozi is suitable for all kinds of cooking methods.
What kinds of waves are there in the lace of Qingming fruit? Take the dough in the palm of your hand, add the stuffing, fold it in half and seal it into a semicircle. Starting from the left, the index finger of the right hand is slightly in front of the thumb, the index finger pushes the dough forward slightly and folds it, and the front end of the thumb is slightly pinched, and this step is repeated until the right side.
Willow ① Figure 1 shows an empty-handed posture, holding jiaozi in the middle finger and holding jiaozi with the thumb and forefinger. .
2 Push in, not too much, about one centimeter.
(3) When pushing in, two corners will come out. Press the left and right sides respectively, and knead the fifth pushed part. After kneading, continue to push in until the end.
Take a crescent-shaped dough, put a proper amount of stuffing on the dough, and then fold it in half at the upper and lower middle points and knead it. Push the outer dough to the middle with the index finger of your right hand to form a fold. Knead the crease, then push out another crease on the outside of this crease, and pinch it tightly. Pinch out the left crease in the same way. Try to make the folds on both sides symmetrical, which will be more beautiful.
Put the dumpling skin in the palm of your hand, put in the stuffing, fold the dumpling skin in half and seal it. Then bend both ends of the dumpling skin to the middle, pinch the edge of the dumpling skin at both ends, and turn the round edge up.
Triangle 1, take a dumpling skin and put it in the meat stuffing, and fold the left part in half and pinch it tightly.
2. Pinch the middle part of the right side to the middle, and pinch the other two sides.
Steps of Qingming Fruit Materials: Folium Artemisiae Argyi, glutinous rice flour and japonica rice flour.
Exercise:
1. Wash the mugwort.
2. put it in boiling water.
3. Mash mugwort with a rolling pin.
4. Mix Folium Artemisiae Argyi with glutinous rice flour and japonica rice flour and knead well.
5. Knead the dough into a ball, pinch a hole in the middle, put the stuffing in, and then round it.
6. Press into transparent fruit with uniform size with a mold.
7. Steamed on the pot.