Ingredients: main ingredients: chicken breast 1 piece of broccoli 1 auxiliary materials: oil, salt, garlic, 2 cloves of shallots 1 ginger, 3g soy sauce, rice wine, pepper, starch and sesame oil.

Steps:

1. Preparation materials: chicken breast 1 piece, broccoli 1 piece, 2 pieces of garlic, chives 1 root and ginger 3g.

2. Cut the broccoli into small flowers with a knife and rinse it.

3. Cut the onion, ginger and garlic into sections for later use.

4. Dice the chicken breast, sprinkle some salt and grab it first.

5. Then add 1 teaspoon sugar, 1 teaspoon soy sauce, 1 teaspoon rice wine, a little pepper and 1 teaspoon starch and marinate for ten minutes.

6. We also need to make a starch sauce, which contains 1 teaspoon starch, one teaspoon balsamic vinegar, one teaspoon soy sauce and half a bowl of water.

7. Boil half a pot of boiling water, add half a teaspoon of salt, drop a few drops of oil, pour broccoli into the pot and stir quickly.

8. When all the broccoli has just changed color, start the pot. Don't wait until the water boils. Immediately pour out the scalded water and control the water to dry for later use.

9. Heat the oil in a hot pot, first add the onion, ginger and garlic, then pour the diced chicken and stir fry until it changes color.

10. Put the blanched broccoli into the pot.

1 1. After stir-frying, pour the sauce into the pot and stir-fry.

12. After frying, put the onion leaves in the pot and serve. Drop a little sesame oil before cooking, and the food will be more beautiful.