Perilla snails are spicy and exciting. Dried perilla is a traditional Chinese medicine, fresh perilla is delicious, fresh and slightly spicy, pungent and delicious in soup, and has the function of invigorating spleen and appetizing. It is delicious and spicy, and is suitable for men, women and children in summer.

Snail selection:

Snails must be alive, and live snails usually show their bodies and tentacles. When a finger touches, the snail will retract. A layer of liquid also slipped on the outside of the shell.

If the cooked snail meat is fresh, the meat will immediately expand without shrinking at high temperature. So the snails on the table can only be seen from the appearance whether they are fresh or not. As long as the snail meat is exposed outside the shell and the screw cover does not fall off, pick out the snail meat with a toothpick and pull out the tail at the same time, the snail will be fresh.

The above contents refer to:

People's Network-Summer appetizing soup: purple perilla washed vegetables and knurled snails