As a household appliance, the oven has entered people's kitchens. It doesn't matter that some foods can be baked by yourself. Go to Baidu an
As a household appliance, the oven has entered people's kitchens. It doesn't matter that some foods can be baked by yourself. Go to Baidu and do something right away. You will know how to do it at a glance. You can choose a variety of food recipes and just follow them. Nowadays, people have high requirements for the quality of life. They should not only eat well, but also eat well, healthily, nutritionally, beautifully and interestingly. Oven has become one of the tools to improve the quality of life. People can bake their favorite foods according to their own tastes, not only enjoy the making process, but also enjoy the delicious food and eat it with confidence. There are so many delicious foods that can be baked in the oven, such as baked potatoes, sweet potatoes, and more complicated seafood snacks such as chicken, duck, fish and fish. It's convenient to cook things in the oven, and it tastes good. Since I bought the oven, I often bake some bread, snacks and biscuits, not only for myself, but also for my good sisters. I am flattered by the praise. Let you see the delicious food I cooked.
? The practice of bean paste bag: materials; 300 grams of flour, red beans 100 grams, 60 grams of lard, 2 eggs, 3 grams of baking powder, appropriate amount of brown sugar and appropriate amount of black sesame seeds. Make bean paste first. Every time I make bean paste, I will make more and put it in the refrigerator for a week. I can eat at the same time. Wash red beans 100g, put them into a multifunctional pot, and add a little more water than usual. Turn the multi-function pot to the position of "boiling beans", start and start cooking beans.
At this time, you can mix noodles. Beat the eggs into the pot and leave an yolk in the bowl for later use. Mix 10g lard, 200g flour and baking powder with warm water to make dough, cover and wake for about 30 minutes. Then mix with crispy noodles, and use 100g flour +50g lard to synthesize crispy noodles for later use. At this time, when the red beans are ripe, put them in a bowl, add brown sugar and crush them with a spoon to make red bean paste. Knead the awakened dough into a long strip, pull it into 8 equal parts, press it into a round cake, knead the dough into a long strip and pull it into 8 equal parts. Take a piece of dough and knead it into a round cake by hand, put in an equal amount of cakes, close it, press it into a round cake, roll it into an oval shape, then roll it up from one side, close it and roll it into an oval shape, repeat it three times, and cover it with plastic wrap for the last time, and wake it for 5 minutes. After waking up, roll the dough into a dough bag, put it in the bean paste, close the mouth and tidy up the shape, and you're done. Beat the remaining egg yolk, brush it on the bean paste dough embryo, and sprinkle with black sesame seeds. Let me put a dried cranberry left at home on the bean paste bag. Preheat the oven 175 for 3 minutes, spread the cooking paper on the baking tray and put it into the bean paste dough embryo. Put the baking tray in the oven and bake for 20 minutes at 175. Not bad, huh?
?
Baking kebabs in the oven: preparation materials, 500 grams of mutton, a bag of mutton kebabs. Wash the mutton and cut into pieces. Add a proper amount of mutton skewers and marinate for 30 minutes. The grill is on the middle floor and the baking tray is on the bottom floor. Pickled mutton is strung with bamboo sticks and put on the grill. When the fire is 190, it will be roasted for 20 minutes. You can eat it boldly or buy your own mutton with confidence.
? Grilled fish in oven: ingredients, a grass carp, cooking wine, soy sauce, salt, onion, ginger, garlic, spiced powder, Chili powder, sugar, vegetarian.
Practice: clean the grass carp, cut it into two parts from the middle, put the fish into the basin with an oblique knife, and add cooking wine, salt, vegetarian food, sugar, soy sauce, Chili powder and spiced powder for 30 minutes. Cut the onion, slice the ginger and put the minced garlic into the fish incision. Spread tin foil on the baking tray, put the fish on the baking tray, spread the remaining sauce on the fish, put it in the oven, and bake for 20 minutes at 190, and the grilled fish is ready.