Fish head 650

Accessory onion 30g

8 pieces of garlic

4 slices of ginger

Laoganma Douchi 5g

Old brand 5g

Pickled pepper water 5g

Oyster oil 5g

Starch 5g

Proper amount of salt

Cooking wine 5g

Sugar 2g

A little sesame oil

A little chicken essence

Slightly spicy and delicious

Casserole craft

Twenty minutes takes time.

Simple difficulties

Steps of casserole fish head pot

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1

The supermarket bought sliced salmon heads, cleaned them and changed their knives.

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2

Drain the fish head with kitchen paper, add the sauce and marinate for about 20 minutes.

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three

Dice onion, slice ginger, peel garlic and wash for later use.

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four

Heat the casserole, add oil, add onion, ginger and garlic and stir fry.

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five

Add the marinated fish head and pour in the sauce.

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six

Cover the fish head with high fire and simmer for about 10 minutes. If there is too much water in the fish head, you can finally collect the juice over high fire.