The most delicious Sichuan dishes are Sichuan-style pork, Mapo tofu, kung pao chicken, fish-flavored shredded pork, boiled fish, husband and wife lung slices, dried fish, fried eel, steamed beef with flour, and mouthwatering chicken.
The most delicious Hunan cuisine is: steamed bacon, fish head with chopped pepper, fried bacon with dried radish, minced sour beans, long beans in casserole, grilled fish, salted duck, braised pork in Maojia, Dongting turtle sheep and firewood mandarin fish.
The most delicious dishes in Shandong cuisine are: Jiuzhuan fat sausage, onion and sea cucumber, hibiscus chicken slices, yipin tofu, sweet and sour fish strips, tortoise with eight treasures, shredded apple, braised paddling, roasted arhat gluten and assorted wax gourd hats.