Mutton can be eaten with persimmons. There is a dish called stewed persimmon with mutton, which is one of the Shandong dishes. Persimmon is the main ingredient, and the cooking skill of mutton stewed persimmon is mainly stew, which tastes salty and delicious. The characteristics of mutton stewed persimmon: the soup is rotten and the meat is fresh, and the taste is delicious. Persimmons have high nutritional value. Persimmon is rich in sucrose, glucose, fructose, protein, carotene, vitamin C, citrulline, iodine, calcium, phosphorus and iron. The contents of vitamins and sugar are about 1 ~ 2 times higher than those of ordinary fruits, and other ingredients are higher than those of apples except zinc and copper, so persimmon enjoys the reputation of "sacred product in fruit".

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