1, non-stick pan is a pan that does not stick to the bottom of the pan when cooking, because the bottom of the pan is coated with a non-stick coating. Common non-stick characteristics are Teflon coating and ceramic coating. Secondly, there are special craft woks and stainless steel pot. Physical non-stick actually makes the surface particularly smooth, but it will still stick at high temperature. The old cook cooks in the most common iron pan and seldom sticks to the pan. The key is to control the heat.

2. The principle of stainless steel honeycomb wok is to use non-stick coating, but the bottom of the wok adopts honeycomb structure, so the coating is not easy to be damaged and the service life is prolonged.

3. Honeycomb non-stick pan is a new type of non-stick pan made of patented honeycomb non-stick technology. The concave-convex texture was etched on the pot wall by German etching process, which solved the problem of non-stick pot coating falling off and realized the physical non-stick of isolation coating.