I don't know what kind of barbecue you want, but I have listed it all. Take your time and have a look at the assorted baked tofu. This dish is rich in nutrition, especially high in iron. Is a health food for preventing and treating iron deficiency anemia during pregnancy. Raw materials: dried shrimps 10g, tofu 200g, starch 5g, minced onion and ginger 2.5g, lean pork 25g, shrimp 2.5g, ham 25g, chicken 50g, cooking wine 25g, soy sauce 15g, bamboo shoots 25g and mushrooms 25g. Output: 1. Wash the tofu and cut it into cubes for later use. 2. Cut the soaked mushrooms into small pieces; Slice ham, bamboo shoots, chicken and pork separately. 3. Put the pot on the fire, heat it with oil, add Jiang Mo shrimp, and immediately add tofu and sliced meat, chicken, ham, bamboo shoots, etc. Stir-fry, add soy sauce and cooking wine, stir well, add broth, boil, pour into casserole, and simmer for more than ten minutes. Now add msg. Features: Tofu is tender and fragrant, and vegetables are soft and rotten. How to cook Osaka assorted barbecue: Material A: flour, cold water, wasabi powder, firewood fish powder, sugar, Lin Wei B: eggs, fish plates, shredded cabbage, ming prince, shrimp skin, braised abalone, plum ginger C: fruit and vegetable juice, wonderful sauce (mayonnaise), and fish fillets Method A: blending into powder slurry, and Material B: shredding and dicing for later use. Take a big bowl and put it in. Sprinkle a proper amount of batter and beat well. After three pots of hot oil, pour in the raw materials, fry slowly on low heat, turn over and fry again (stew can be covered on the first side, stew can not be covered on the second side), and fry until cooked in the fourth method. Squeeze into mayonnaise sauce, fruit and vegetable sauce, sprinkle with a lot of wooden fish slices, and you can eat a small mixed menu. The main raw materials needed are pig tongue 250g, pig liver 500g, magnolia tablet 150g, pig heart 250g, pork (fat and thin) 150g, radish 300g, and mushroom (dried) 50g. And seasoning lard (refined) 50g soy sauce 50g vegetable oil 75g salt 6g monosodium glutamate 2g starch (peas) 50g onion 30g ginger 30g Practice: 1. Magnolia slices (water-made magnolia slices) and radishes (vegetable heads or green bamboo shoots can also be selected), cut into strips; Chop the lean pork, put it in a bowl, add a little salt and starch and mix well, then fry it in an 80% hot oil pan into meatballs; Blanch the mushrooms with water, wash them, slice them, and rinse them with clear water for later use. 2. Put the wok on a big fire, add lard, and when it is 50% hot, add onion, ginger, salt, soy sauce and meatballs in turn, mix the soup well and boil it, then pour the soup into the wok and cook it slowly with a small fire. 3. Boil pork belly and tongue for about 2 hours, add mushrooms and magnolia slices and cook for about half an hour. Then add radish and vegetables and cook until your stomach is rotten. When the dish is cooked, add starch immediately, hook it into second-rate clams, and add monosodium glutamate. Jambalaya Cuisine with Roasted Sea and Its Efficacy: Qingzhen Cuisine can tonify deficiency, strengthen body, strengthen yang and nourish yin. Malnutrition recipe technology: ingredients for burning jambalaya: main ingredients: sea cucumber (soaked in water) 150g, squid (fresh) 100g, fish bone 100g, and fish lips 100g. Abalone100g, chicken100g, winter bamboo shoots 50g, rapeseed heart 50g. Seasoning: cooking wine 15g, soy sauce 40g, monosodium glutamate 10g, starch (corn) 50g, chicken oil 125g, and onion 65438+. Baked sea assorted with 3 grams of sugar color: 1. Cut sea cucumber, squid and abalone into pieces with a length of 0.7 cm and a thickness of 1 cm; 2. Fishbone cutting; 3. Fish lips, fish bellies, cooked chicken and winter bamboo shoots are all cut into 1 notes; 4. Put the above raw materials and Chinese cabbage into boiling water pot respectively, rinse thoroughly with cold water and drain; 5. Sit on a spoon and get angry, pour in chicken oil and heat it, and bring the soy sauce to a boil; 6. Take out the seasoning, add its cooking wine, soy sauce, onion, ginger slices, garlic slices and aniseed, and simmer on low heat; 7. Move the fire, add Chinese cabbage, refined salt, monosodium glutamate and sugar color, and adjust the taste; 8. Pour in starch, pour in chicken oil, turn over, and then pour in chicken oil. Serve. Tips for making braised sea assorted dishes: In order to make this product taste better, you need to prepare about 500 grams of chicken soup. If there is no chicken soup, you can use water instead. Eat sea cucumber (soaked in water): sea cucumber participates in vinegar; Should not be taken with licorice. Abalone: Abalone should not be eaten with chicken, pig and beef liver.