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How does your mother make longevity noodles that must be eaten for birthdays?
On the morning of birthday, many people will eat a bowl of longevity noodles made by their mothers, which symbolizes the longevity and safety of the new year. This bowl of noodles is made differently from ordinary noodles. Many new mothers after 90 don't know. Bian Xiao sorted it out for everyone, and the baby will like to eat longevity noodles.

Composition details

Prepare an appropriate amount of longevity noodles, 1-2 eggs, vegetables and onions, coriander, soy sauce, vinegar, sesame oil, salt, chicken essence and pepper according to personal taste.

Steps of making longevity noodles

1, prepare raw materials

2. Chop the chopped green onion in the bowl, add soy sauce and vinegar at a ratio of 1:2, and season with pepper and sesame oil.

3. I have been in the face for a long time.

4. After the water is hot, add vegetables.

5. Beat the poached eggs into the pot.

6. Pour the cooked noodle soup into a bowl.

After completing the above steps, a bowl of steaming longevity noodles can be prepared! Those who are picky about the taste of noodles can try the longevity noodles that will be released in Suning crowdfunding. They are delicious and contain ganoderma lucidum polysaccharides, which can enhance immunity. It will be a very intimate family expression for parents to cook a bowl of longevity noodles for their children on their birthdays!