Chicken feet are actually chicken feet that we usually eat. In order to make chicken feet more respectable on the table, gourmets give it a beautiful name in the recipe-chicken feet. In the south, chicken feet are a famous dish of high grade. Among them, the "chicken feet with soy sauce" and "chicken feet with white clouds" in the teahouse are the most famous. Today, I learned to make "chicken feet with pickled peppers", which is completely pickled with lemon juice, salt, garlic and pepper. Its characteristics are: sour and appetizing, smooth leather and strong lemon flavor. This snack is very suitable for hot summer.

materials

main ingredients: chicken feet 3g；;

Accessories: lemon, salt, red pepper, pickled pepper, ginger, sugar, onion

chicken feet with pickled pepper

1

Clean the bought chicken feet.

2

Prepare shallots.

3

put chicken feet and shallots in a boiling pot and cook.

4

scoop up the cooked chicken feet.

5

Cut the cooked chicken feet in two with a knife.

6

Preparation: white sugar, salt, pickled peppers, lemons, peppers and garlic.

7

squeeze the lemon out of the juice.

8

This is lemon juice. (You can mix water with a little honey to make honey lemonade.)

9

Chop garlic and pepper, then pour in lemon juice, add some salt, and mix the white sugar evenly with the sauce.

1

Pour the evenly mixed sauce into the cooked chicken feet, mix well and put it in the freezer overnight.

11

This "chicken feet with pickled peppers" is sour and appetizing, with smooth leather and strong lemon flavor. This snack is very suitable for hot summer.

Tips

Because chicken feet are gummy, they will stick together after fresh-keeping, so it's best to make some of the same sauce and mix them evenly when eating.