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Detailed introduction of the method of frying shredded carrot with meat foam
1. Materials: carrot 1, minced meat 1, onion and ginger, edible oil, salt, soy sauce and oyster sauce, and cooking wine.

2. Wash carrots and cut them into shredded carrots; Peel the onion, wash it and cut it into small pieces. Wash and shred ginger.

3. Put the meat stuffing into a small bowl, then add salt, cooking wine and soy sauce, stir well and marinate for about 10 minute.

4. Put the cooking oil into the wok, put the marinated minced meat into the wok, stir well, and add the minced onion and ginger.

5, then stir fry evenly, then pour the shredded carrots into the pot, continue to stir fry evenly, and add the right amount of salt.

6. Add a small amount of water, continue to stir fry for 2 minutes, add appropriate amount of oyster sauce, and continue to stir fry evenly.

7. Then cover the pot, turn off the fire and simmer for 3 minutes.

Delicious and nutritious home-cooked dish

material

Ingredients: 2 carrots, 40 grams of minced meat and 60 grams of pepper;

Accessories: edible salt, cooking oil, 3 diced garlic, chicken essence and soy sauce.

Fried minced meat with shredded carrot

1

First, prepare the ingredients.

2

Second, after the oil is hot, put garlic first. Remember this is incense. Basically, many dishes have this step. Garlic is sliced, not whole.

three

Third, stir-fry peppers. If you have other dishes with peppers, you can put all the peppers in and fry them. Remember to sprinkle salt. When cooked, you can fill the bowl.

four

Fourth, continue to drain oil and start frying minced meat. Of course, you can also put meat slices. By the same token, if there are any dishes with sliced meat, you can also fry the sliced meat together now. Remember to sprinkle salt and put it in a bowl.

five

Fifth, if you don't want to use minced meat dishes (personally, fried minced meat is more delicious), put shredded carrots, and then put peppers when they are almost cooked.

six

Sixth, continue to disperse the pepper after pouring, then add chicken essence, soy sauce and salt, continue to stir fry for about 30 seconds, and take out the pot.

skill

My method is troublesome. How many bowls do I need?

Carotene, known as "small ginseng", is rich in nutrients such as sugar, fat, volatile oil, carotene, vitamin A, vitamin B 1, vitamin B2, anthocyanin, calcium and iron. Traditional Chinese medicine believes that carrots have the effects of invigorating spleen and stomach, nourishing liver and improving eyesight, clearing away heat and toxic materials, lowering qi and relieving cough. Because carrot juice can nourish the skin, you should eat more when sitting in front of the computer for a long time.

material

Ingredients: 2 carrots, minced meat 100g, half green pepper;

Accessories: appropriate amount of oil, salt, braised soy sauce, chopped green onion and chicken essence.

Stir-fried shredded carrot with green pepper

1

Prepare materials. Peel and shred carrots, and wash and shred green peppers.

2

Put oil in the wok and stir-fry minced meat. Make a backup.

three

Put oil in the wok and stir-fry chopped green onion.

four

Add shredded carrots.

five

Put green peppers.

six

Stir-fry minced meat.

seven

Stir-fried seasoning, braised soy sauce, salt, chicken essence.

eight

Serve.

skill

Stir-fry minced meat in advance, and carrots with more oil taste good.