Steps:
1. Prepare ginger, garlic, star anise, cinnamon and dried pepper. Wash and cut into pieces.
2, add water to the pot to boil, pour 2 kg of ribs into the boiled water, pick it up and put it into the water.
3. Cut two potatoes into pieces and continue to cook the potatoes with the water that has already cooked the ribs. Chopsticks can be inserted in the middle of potatoes and picked up. Keep the soup.
4. 1 Wash Chinese cabbage and cut into pieces.
5, red pepper to seed, cut into pieces, spare.
6. Pour peanut oil into the pot and pour the prepared spices when the oil is hot.
7. Pour in the ribs that have been watered and stir fry.
8. Add some cooking wine. Continue to stir fry
9. Add 100g soy sauce, which will develop color instead of adding salt. Stir fry.
10, add the ribs soup prepared before, and pour it all into the pot.
1 1, medium and small fire 1 hour.
12. When there is still a little soup, pour in the potatoes and continue to cook for 5 minutes. Because the potatoes have been cooked before, cook them together and turn them over twice.
13, add 150g oyster sauce and stir-fry for a few times. Taste it. If it is not enough, you can add a little salt or soy sauce. According to personal taste.
14. Add the prepared cabbage and cook for 5 minutes. Until the cabbage is ripe. At the same time, add the prepared Chili slices.
15, pepper slices are added at the same time. Stir fry for 2 minutes.
16, when the hot juice in the pot is boiled dry, it can be loaded.
Refer to the above? Baidu encyclopedia-stewed pork ribs with potatoes