Pizza fruit, less water! Or canned fruit! Absorb water with kitchen paper before use! ! ! Suck it dry Suck it dry And the suggested fruit has been written in the recipe! Don't use oranges, oranges and kiwis ... why not use watermelons! ? As for the dripping when baking, please don't pass it on to this recipe, ok? ! Also, if you don't like baked bananas, don't make pizza with bananas, ok? ! Some people like baked bananas, others don't! Do you like it or not? Don't you know? After baking, it tastes terrible! All the fruits you put are sour or bitter … it's strange that they can be delicious! Can't you use sweet ones! ? !

————————— dividing line

This is my favorite pizza. It smells of all kinds of fruits and cheese. It's delicious!

Note: the amount of seasoning written by Fang Zi is 9-inch pizza. The amount of dough used for writing is almost the same as that of four 9-inch pizzas. If you can't do that much, cut the dough in half. Divide all the dough by 2 or 4 to calculate.

The dough amount of 1 9 inch pizza can be 170g ~ 200g, which is the general thickness. Is there less dough for pancakes and pizza? Do it according to your own taste!

Materials?

Banana (optional fruit)

Pitaya (optional fruit)

Papaya (optional fruit)

Apple (optional fruit)

Mango (optional fruit)

Coconut (optional fruit)

Canned peaches (optional fruit)

Canned pineapple (optional fruit)

1 tablespoon salad dressing

100g mozzarella cheese.

Corn kernels (optional)

The following are the ingredients of the dough.

Sugar 15g

7 grams of yeast powder

8 grams of salt

25 grams of butter

250g ~ 260g of water

500 grams of bread flour

How to make fruit pizza? Mix sugar, salt and yeast powder and add water to dissolve. Add the prepared water and flour into the chef's machine (or bread machine) and knead it into dough. When the dough is kneaded to almost 1 min, add cooking oil and continue kneading the dough until it becomes uniform. Time is almost 10 minute. Knead the dough evenly, and knead it by hand until the dough is smooth. ) Take out the kneaded dough, knead it evenly and divide it into small dough. The amount of dough from 9 inches to 10 inch is almost 170g to 185g. Of course, those who want to eat thick cakes can make a 200-gram cake! )

Knead the separated dough round, roll it round with a rolling pin, roll it to the size of a plate as much as possible, and punch it with a pizza needle. (If there is no needle roller, prick the hole with a fork, paying attention to penetration. ) the third step of fruit pizza.

After punching holes in the perforated bread, you must punch the holes through! How to make fruit pizza Step 4

Brush the pizza tray with butter (salad oil is also acceptable), put the perforated bread into the pizza tray, and stick the bread on the edge of the pizza tray as much as possible. The fifth step of fruit pizza

Seal the bread with plastic wrap, put it in a fermentation box, and ferment at 40℃ and 80℃ for half an hour.

If there is no fermentation box, you can put it in the oven to ferment (put a bowl of water in the oven to ferment), or ferment at room temperature (the temperature is relatively high now, and the fermentation at room temperature is also very fast) until it is complete. There will be slight bubbles on the surface of the fermented cake, which is almost 2.5 times that of the unfermented cake.

Note: the fermentation time depends on the temperature, not fixed, and the next step will be carried out after the fermentation is completed. The sixth step of fruit pizza

Prepare the fruits to be used, and put whatever you like.

Ps: If you want to put durian, you'd better eat it with mango, not with other fruits. All kinds of fruits can be put at will, except durian. The seventh step of fruit pizza

I used canned pineapples, canned peaches, coconuts, bananas, mangoes and corn kernels.

PS: Before using all kinds of fruits, take the kitchen paper to absorb water, so as to prevent the fruit from overflowing and affecting the taste. The eighth step of fruit pizza

The pizza is fermented. How to make fruit pizza when it is taken out? Step 9

Put a pizza ring (if there is no pizza ring, see the last two steps). The steps of fruit pizza are 10.

Steps of squeezing fruit pizza with salad dressing 1 1

Then use the back of the spoon to spread the salad dressing evenly. Production steps of fruit pizza 12

Sprinkle a layer of mozzarella cheese and spread as evenly as possible. Production steps of fruit pizza 13

Then sprinkle the prepared fruits and corn kernels evenly on the cheese. Step 14.

Finally, sprinkle a little cheese on the pizza surface, remove the pizza ring, put it in an oven preheated to 220 degrees, and bake it for about 10 minutes until the cheese changes color slightly. Production steps of fruit pizza 15

Delicious pizza is baked, so you can squeeze some salad dressing on the surface, which is even better! Production steps of fruit pizza 16