Suining is the economic and political center in central Sichuan, with the reputation of "Little Chengdu". It is famous for its profound cultural heritage, charming spiritual landscape and developed agriculture, industry and commerce in Sichuan. In Suining, in addition to enjoying the beautiful scenery, many local cuisines should not be missed. Let's share with you the local food that you must taste when you go to Suining.

1, mustard spring rolls

Spring rolls of pickled mustard tuber are a famous snack in Suining, which has regional characteristics and can't be eaten in other places. Mustard spring rolls have a unique taste. Mustard is pungent, but it is rare and fragrant. Because novices are not used to this spicy taste, they often eat tears and eat differently from others. They don't need bowls, chopsticks or plates, but grab the entrance with their hands.

2. Wozi bean jelly

Wozi bean jelly is a ubiquitous local snacks in Suining Street. Especially in summer, everyone likes to eat. Wozi bean jelly is mainly prepared by mixing corn, sweet potato, peas and other powders in proportion, cooking them in a jar, opening the nest, scraping them into a bowl layer by layer when eating, and adding seasonings. Bean jelly is soft and waxy, and red oil is delicious. After eating a bowl, I can't help but have another bowl.

3. Hot and sour soup

Hot and sour soup is a famous local snack and a famous dish in Suining. Its characteristics are sour, spicy, salty, fresh and fragrant. Tofu, mushrooms, sea cucumber and squid are cut into filaments respectively, and cooked shredded pork and cooked shredded chicken are put into the pot. The fragrance is rich and unforgettable for a long time. A bowl of hot and sour soup for friends who have drunk wine also has the effect of hangover.

4. Shehong beef

Shehong beef is a local specialty in Shehong County, Suining City. It is famous throughout Suining for its attractive appearance, fragrant smell and popular food. Shehong beef is refined by frying, frying, stewing, roasting, frying, steaming and salt, and is deeply loved by consumers for its unique color, fragrance and taste.

5. Chuanshan tofu skin

Chuanshan bean curd skin is a famous specialty of Suining chuanshan district. The finished bean curd skin is shiny, delicate, soft, greasy and elastic. It is also divided into five flavors and spicy. The five flavors are golden in color, rich in sesame oil aroma, spicy and bright in color, spicy and refreshing, and have a long aftertaste.

6. Pengxi discus

Discus is a famous snack in Pengxi County, Suining. Because it is baked with an ancient soldering iron, it is called discus. Discus is mainly rice, supplemented by fresh pork, eggs, honey osmanthus, leeks, bean sprouts, lard and so on. The baked discus is crisp outside and tender inside, sweet and refreshing, with the characteristics of crisp, fragrant, crisp and tender, which is deeply loved by people.

The above six kinds of Suining cuisine all taste very good. Never miss them when you arrive in Suining. Be sure to find them and try them. Local food highlights local characteristics, and food always makes people feel happy. Of course, there are many delicious foods in Suining, such as gingerbread, pagoda meat, fish and beef. Welcome to leave a message to add.

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