Lijiang is a model of multi-ethnic integration and harmonious development. Historically, there has not been a major war here, and the culture here is intermingled and endless. Lijiang cuisine is a part of Lijiang culture, and each ethnic group has its own characteristics. Diet culture is actually a process from pluralism to integration. Combined with the natural environment, the highest elevation here is Yulong Snow Mountain, more than 5,500 meters, while the lowest point is at the exit of Yongsheng County, only 1 1,000 meters. With such a big gap, the climate is very diverse and the vegetation growth is also diverse. Old Town of Lijiang has a cold climate and abundant rainfall in summer. Corn, in the east, has a warm climate and abundant water resources, and mainly grows rice. Lijiang's diet is also diversified around different staple foods. Lijiang Baba is famous because wheat has become the staple food here for generations. In the past, Naxi families had a big fire pit, where they extracted vegetable oil by themselves, and then fried Baba with vegetables. There were also local hot pots. There are many kinds of dishes here, so miscellaneous dishes are famous. With the help of the natural taste of various dishes, they blend together and have a unique flavor. There is plenty of water in the environment here, and there are many kinds of wild mushrooms, such as chicken fir, green mushrooms and beef jerky. They are all delicious. The mountain climate and terrain here are suitable for the growth of tenacious black goats, and are also various conditions, which make them have excellent characteristics of delicious meat and are deeply loved by local people. The local weather is cool, the plateau lacks oxygen, and it is easy to get tired. Black goat is rich in protein and high in calories, which just meets people's needs. Naxi people have high respect for life. Generally, after the Torch Festival on June 24th, when the grasslands are rich and black goats grow, they can eat mutton. In the east of Lijiang, there is a Sanchuan dam. Before the 1960s, the river was not repaired, so it was a large swamp wetland. There are many aquatic plants here, among which Lijiang Sun Pu grows here. Locals like to soak the central part of its stem in water, which is fresh, white and soft, and is often cooked with fish and eels. The mouth is cool, and it is also used for diuresis, cooling blood and relieving pain, which makes people feel refreshed. Lijiang preserved pork ribs are pork slaughtered by local people every winter in order to preserve meat, and then salted, dried and packaged, so that the stored meat can be eaten all year round, which is very fragrant, transparent and has a strong waxy flavor; There are many potatoes in Lijiang, because in many mountainous areas, potatoes can grow on steep mountains, with suitable environment and high yield. In mountainous areas, you can simply filter out excessive water and keep proper humidity. Many ethnic minorities live in mountainous areas, take potatoes as their staple food and have deep feelings for potatoes. Potatoes are usually boiled and fried directly, and they will be eaten with relish. Lijiang bean jelly, rice flour, etc. It is also a local specialty snack, many of which prefer sour and spicy taste.

Lijiang is local and tastes similar to Sichuan. It pays attention to a "spicy" flavor, with heavier seasoning and heavier salt. If the lightness of Guangzhou people is a faint enjoyment, then the exquisite and rich fragrance here is a sense of excitement. Different from other cuisines, Yunnan cuisine is systematic and coherent, and its "miscellaneous" and natural characteristics are also reflected in Lijiang catering.

Lijiang local food should go to some small restaurants, because the authentic Lijiang flavor mostly comes from the folk, and the folk flavor leads to the market, often in some small shops. In Lijiang, no matter whether you eat black goat, preserved ribs or bamboo shoots, when it comes to taste and price, you will mention "Phuket Black Goat". Its chef is a local with more than 20 years of catering experience. The seasoning concept is: "Fish and sheep" Lijiang cuisine, Lijiang is delicious, and when you taste it in Phuket, you will have a different Lijiang catering culture experience!