Soak the tofu in light salt water first (so it won't break easily). Add a little rice flour (broken rice flour) to pea flour, add two spoonfuls of water to a bowl and a half, boil it, let it cool, and then cut it into pieces the same size as tofu. Heat oil in a pan, add minced meat (which tastes better when chopped with chicken powder), minced garlic and diced pepper, stir-fry until fragrant, add appropriate amount of water to boil, add tofu and peas, freeze-bake for 5 minutes, season, and thicken with water and starch.

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