Vegetarian, shred carrots, pat minced garlic, stir-fry minced garlic in a wok, stir-fry shredded carrots, add seasoning, add a little water, cover and stew until shredded carrots are soft. Add some chicken essence before cooking and finish oiling. All right! ! ! I often eat like this ~ ~ ~ I love carrots! I hope I can help you ~ ~

Meat, shredded carrots, shredded lean meat, minced garlic and lean meat should be marinated with a little salt, soy sauce, cooking wine and chicken essence first. Stir-fry the shredded pork first, don't use it for a minute, don't do it well, stir-fry it and put it aside. Then stir-fry minced garlic in a wok, add shredded carrots and stir-fry, add seasoning, add a little water, cover the pot and stew for about 5 minutes. Then put all the shredded pork in and stir-fry, stew for a minute or two, and you can go out.