200g octopus, fish soup 100 ml, white wine 100 ml, olive oil 1 spoon, red wine vinegar or white wine vinegar 1 teaspoon, a little salt and pepper, and 6-8 fermented water olives.

working methods

(1) Wash the octopus first, soak it in fish soup and white wine, and put it in the freezer for freezing.

(2) Boil the immersion liquid and concentrate it to about 30ml.

(3) adding red wine vinegar, olive oil, salt and pepper into the concentrated immersion liquid to season into juice, and cooling for later use.

(4) Slice the frozen octopus with a knife and arrange it on a plate.

(5) Drizzle the octopus slices with juice, and add the fermented water olives to serve.