Different delicious methods of laver and egg soup 1
material
Porphyra, eggs, onions
working methods
1. Put the oil in the wok and bring it to a boil, then put the laver in and fry it quickly.
2. Boil the water in the soup pot, add seaweed, break the eggs, sprinkle with chopped green onion, add salt and chicken essence to taste.
skill
Since laver has been fried and absorbed a lot of oil, there is no need to add oil to the soup.
Different Delicacies of Porphyra Egg Flower Soup II
material
Dried half piece of laver
300 grams of chopped pork
2 eggs (beaten egg juice)
edible oil
salt
Carrot 1/3 strips (chopped)
1 red pepper (chopped)
2 coriander (chopped)
6 cloves of garlic
3 slices of ginger
working methods
Soak laver in a small steel basin and pour it into a sieve.
While washing the water, screen and clean it to ensure that the sand powder is discharged, and then control the drying water.
First, boil 2/3 of the cooking water in a steel pot.
Heating a wok in a side furnace, frying garlic slices and ginger slices in oil until cooked,
Add minced meat and stir fry.
Sprinkle chopped carrots and chopped peppers and make a copy.
Stir-fry with laver evenly.
Conveniently pour all the semi-cooked food in the hot pot into the boiling water in the side furnace.
Let them continue to cook for 5 minutes,
Only when the scattered egg liquid in the bowl is poured obliquely into the boiling hot soup is the egg flower.
Turn off the heat and sprinkle with chopped coriander.
Different delicious methods of laver egg drop soup 3
material
Porphyra, carrot, coriander, egg, starch
working methods
1, put clean water into the pot, boil, and add laver, carrot and coriander;
2, the eggs are finally beaten, and the starch is thickened out of the pot.
Different delicious methods of laver egg drop soup 4
Porphyra and egg soup is a kind of instant soup, which is widely loved because of its simple preparation and rich nutrition. The content of protein, iron, phosphorus, calcium, riboflavin and carotene in laver ranks first among all kinds of vegetables, so there is laver? A treasure house of nutrition? Good name.
material
50g laver, 2 eggs, appropriate amount of sesame oil, appropriate amount of salt and appropriate amount of chicken essence.
working methods
1, laver is washed with clear water, and eggs are scattered.
2. put 3 bowls of water in the pot and open the seaweed.
3. Slowly pour in the egg mixture and cook for 1 min.