1. The foods that can be cooked include barbecue, baking, European buns, pizza tarts, dried fruits and jerky. Including western-style roast lamb chops, large or small barbecues are generally acceptable.

2, baking alone is suitable for cooking such as dissolving beans and frying.

3. Low-temperature hot air is used for dried fruits and dried meat.

4, low-temperature barbecue can ferment rice wine yogurt and other foods.

5. The tender roasting mode has three stages of steam regulation, which can control the moisture of food during barbecue, and can be used for barbecue, fermentation, European steamed buns, etc.

6. Steaming methods include pure steaming and 125 degree high temperature steaming. Steamed vegetables and pasta have good effects, and can be used to stew chicken soup and ribs soup, and high-temperature steaming can be used to steam pig's trotters and ribs.

Which containers can be put into the steaming oven?

The containers that are most suitable for baking in the oven can be placed in the oven, except for baking trays, grills, various metal models used for baking and tin foil paper usually attached to the oven.

Casseroles, plates and bowls with thick pottery are also commonly used containers for oven cooking. But no matter what kind of container you use, you should pay attention to it. The container must keep a proper distance from the inner wall of the oven, especially paper products.