primary

2 shredded peppers 100g onion 1 2g ginger1serving.

condiments

others

Oyster sauce 1 teaspoon soy sauce 5ml salt 1g spiced powder 1 teaspoon.

Fried shredded pork with green pepper

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Steps of frying shredded pork with green pepper

I used tenderloin. Although this part of the meat is thin, it is tender, suitable for people who don't eat fat, and it tastes good when fried. Shred tenderloin, add a little salt, water starch and oil and marinate for 20 minutes. The salted meat will be tender. This is also the key to good food.

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Steps of frying shredded pork with green pepper

I chose this long green pepper, which is not too spicy, and the meat is thicker, so I will prepare another shallot.

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Steps of frying shredded pork with green pepper

Wash the green peppers, remove the seeds and tendons inside, cut them into thin slices, then cut them into filaments, and cut the onions and ginger into filaments.

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Steps of frying shredded pork with green pepper

First, add a proper amount of cooking oil to the wok. I use blended oil. When the oil is hot, add the minced onion and ginger and stir-fry until it smells good.

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Steps of frying shredded pork with green pepper

Add the marinated shredded tenderloin, stir-fry with shredded onion and ginger, stir-fry for about half a minute, and the shredded pork turns white.

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Steps of frying shredded pork with green pepper

Then add all seasonings such as oyster sauce, soy sauce, salt and spiced powder, and continue to stir-fry until the seasonings are evenly wrapped on the surface of shredded pork. At this time, the shredded pork is basically cooked.

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Steps of frying shredded pork with green pepper

Add the shredded green pepper and continue to stir fry for about half a minute. Green peppers are easy to fry, don't fry them too badly.