Updated: November 3, 27

Diet is a good way to regulate the body of patients with esophageal cancer, and there are many recipes suitable for patients with esophageal cancer at different stages in traditional Chinese medicine diet therapy.

Goose Blood Grass Root Soup

Ingredients: 1g of cooked goose blood, 2g of fresh grass root, 2g of fragrant lai, a little of chopped green onion, Jiang Mo, soy sauce, vinegar, sesame oil and monosodium glutamate.

Method of preparation: 1. Wash fresh Rhizoma Imperatae, cut into sections, add appropriate amount of water, decoct for 3 minutes, remove residues and leave juice for later use.

2. Cut the cooked goose blood into 1cm square pieces; Coriander is washed and cut into 2 cm long sections for later use.

3. add sesame oil to the pot, heat it, add chopped green onion, Jiang Mo and soy sauce to the pot, add cogongrass juice, add goose blood, cook for 5-1 minutes, add coriander, vinegar, monosodium glutamate, etc., and serve in a bowl.

characteristics: red and green set each other off, and the soup is delicious.

efficacy: detumescence and detoxification.

Goose has the functions of detoxification, choking and removing blood stasis. Clinical reports show that treating esophageal cancer, gastric cancer and rectal cancer with goose blood can alleviate symptoms and delay life, and some cases can be cured. Fresh Rhizoma Imperatae has the effects of cooling serum heat, promoting diuresis and reducing swelling. It is sweet but not muddy, cold and does not hinder the stomach, benefiting water and not hurting yin. Clinically, it can be used for the symptoms of esophageal cancer such as yin deficiency and blood heat, dry mouth and red tongue, irritability and insomnia, which can obviously improve the symptoms.

milk tremella

raw materials: tremella 1g, fresh milk 5g, water chestnut 15g, sugar 4g, white vinegar, monosodium glutamate, fine salt, mustard oil, etc.

Method:

1. Wash tremella, soak it in warm water, then blanch it in water, remove it and drain it, and put it in a plate for later use.

2. Cook water chestnut, shell it, grind it into fine powder and sprinkle it on tremella.

3. Bring the milk to a boil for several minutes, then add white sugar, white vinegar, monosodium glutamate, fine salt, etc. into the milk, stir well and melt it, and pour it on the tremella.

4. Add mustard oil and serve.

characteristics: tender, soft and easy to swallow, sweet and sour, milky white in color.

efficacy: anti-cancer and choking diaphragm.

Tremella fuciformis has many functions, such as benefiting qi, keeping fit, reducing blood fat, preventing cancer, etc. It is nutritious and easy to swallow, so it is a good food for patients with esophageal cancer. Fresh milk has the functions of protecting digestive tract mucosa, regulating stomach, stopping vomiting, increasing nutrition, etc. It can also nourish yin, promote fluid production, moisten intestines and relieve constipation, so it is very suitable for patients with esophageal cancer who vomit and have constipation. According to the experiment of Tokyo Pharmaceutical University in Japan, water chestnut has strong anti-cancer effect and obvious inhibitory effect on various cancers. Therefore, this dish is suitable for patients with esophageal cancer, gastric cancer, rectal cancer, lung cancer, cervical cancer and so on. Generally eaten by the elderly, it also has a certain effect on preventing cancer.

Bamboo Leaf Hericium Soup

Ingredients: fresh bamboo leaves 1g, Hericium erinaceus 1g, chicken 5g, cabbage 1g, salt, cooking wine, onion, ginger, monosodium glutamate and pepper noodles.

Method:

1. Wash fresh bamboo leaves, add appropriate amount of water, decoct in water for 3 minutes, remove residues and leave juice for later use.

2. Shred the chicken, add water and stew with low fire for later use.

3. Wash Hericium erinaceus, put it in a pot and swell it with warm water, cut off the wooden part at the bottom, then wash it and cut it into 2 mm thick slices, and filter the water with gauze for later use.

4. Cut the onion, slice the ginger, wash the cabbage and break it by hand.

5. Heat the pan, add a proper amount of vegetable oil, stir-fry the onion, ginger and cooked chicken shreds, then add fine salt, cooking wine, Hericium erinaceus water and bamboo leaf juice, add Hericium erinaceus slices, cook for 3 minutes, then add cabbage, monosodium glutamate and pepper noodles, and cook slightly.

characteristics: the soup is delicious.

efficacy: benefiting qi and resisting cancer.

Bamboo leaves have the functions of clearing away heat, promoting diuresis, eliminating phlegm and inducing resuscitation, and have obvious therapeutic effects on esophageal cancer patients with vomiting, spitting, unable to eat, thirst and red urine. In addition, it can also treat chest septum fullness, vomiting and anorexia caused by excessive stomach fire and body fluid injury caused by fever.

ochre mushroom soup

raw materials: 5 grams of pig stone, 2 grams of mushrooms, 1 grams of tender chicken pieces, 25 grams of water-borne black fungus, 5 grams of fine salt, 15 grams of cooked lard, 6 grams of sesame oil, a little monosodium glutamate, 2 grams of pepper, 2 grams of yellow wine and 1 grams of soy sauce.

Method of preparation:

1. Crush the raw stone, add 15ml of water, and fry it to 1ml, then remove the residue and leave the juice for later use.

2. Wash mushrooms and cut them into pieces for later use.

3. Heat the cooked lard in the pot, use soy sauce and add 1mm of stone storage water. Add chicken pieces and simmer them with low heat.

4. Cook the mushroom pieces and auricularia auricula in a pot for 3-5 minutes, add salt, monosodium glutamate, pepper and yellow wine, and pour sesame oil on it.

characteristics: fresh, tender and delicious.

efficacy: lowering qi and strengthening body resistance.

ochre is cold and slightly bitter in taste, and has the effects of calming the liver, reducing adverse reactions, stopping vomiting and stopping bleeding. According to research, it contains ferric oxide, titanium, magnesium and arsenic salts. Replacing stone storage has a good therapeutic effect on vomiting, phlegm and saliva, fullness of chest diaphragm and constipation of esophageal cancer. In addition, it is often used to treat hiccups, wheezing, vomiting, asthma and other symptoms caused by liver and stomach qi.