Accessories: oil, salt, cumin powder, 2 tablespoons cooking wine, 2 tablespoons ginger, a little light soy sauce.

Practice of roasting yellow croaker

1, the yellow croaker is slaughtered and cleaned.

2. Draw a knife on the surface.

3. Add shredded ginger, cumin powder, soy sauce, cooking wine and salt for more than 4 hours.

4. Oven waste heat 180℃ 10 min, fish 180℃ for 20 min.

Bake at 5.200 degrees 15 minutes.

6. Eat while it's hot.