Raw materials:
0/00g of dried whitebait/kloc-,0/00g of green pepper/kloc-,50g of garlic seeds, 0/5g of dried red pepper/kloc-and 5g of ginger.
Composition:
5 grams of salt, 8 grams of cooking oil, a little light soy sauce.
Exercise:
1, wash the dried whitebait for later use;
2. Chop dried red peppers, cut garlic seeds into garlic grains, wash and chop green peppers, and shred ginger;
3. Pour the oil in the oil pan. When it is 50% hot, put all the raw materials in the second step, add a proper amount of salt and stir-fry until fragrant;
4, pour the whitebait and stir fry for a few minutes, pay attention to small fire, don't burn it easily;
5, stir fry until there is no water, the fragrance is fragrant, pour a little soy sauce, then turn off the fire and serve.
Fried dried fish with green pepper
Sunday 03. 09. 2008- posted in food and kitchen, fish
Ingredients: green pepper, dried fish.
Dry wild freshwater fish, brought from Sichuan, bumpy and a little broken all the way.
It's neither delicious food nor seafood. It's nothing in a small fishing village in the middle and upper reaches of the Yangtze River. If you take it to the city, it's a great gift.
Boil in water and stir-fry with green pepper. It is delicious. It's really a matter of water and soil to raise one fish.
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The practice and production method of dried bean curd and small fish soup introduce the cuisine and its effect in detail: home cooking recipes, school-age children's recipes, malnutrition recipes, heat-clearing recipes, osteoporosis recipes and techniques: cooking.
Preparation materials of dried bean curd and small fish soup;
Ingredients: 200 grams of tofu (South)
Accessories: dried whitebait 10g.
Seasoning: monosodium glutamate 1g, chives 5g.
The practice of dried tofu and small fish soup;
1. Cut tofu into pieces;
2. After the water is boiled, add small tofu, dried fish and salt to cook together;
3. Sprinkle chopped green onion after cooking and add monosodium glutamate.
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China gourmet dried sesame fish with honey sauce
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Dried fish with sesame seeds in honey sauce
Materials:
250g dried small fish, 1 tablespoon cooked white sesame.
Seasoning:
40g sugar, salad oil 1 tablespoon, 2 tablespoons soy sauce, and rice wine 1 tablespoon.
Exercise:
1. Wash and drain the dried fish for later use.
2. Take an oil pan, fry the dried fish and take it out for later use.
3. Take a pot, dry it with high fire, add all seasonings and cook until the sugar melts.
4. Turn to low heat, add the fried dried fish, stir fry until the soup is dry, then add the white sesame seeds and mix well to serve.
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