300g of cooked pork head, 0/00g of green pepper/kloc-,bamboo shoots, garlic, peanut oil, hot sauce, monosodium glutamate, sugar, soy sauce and Chili oil.

working methods

1. Slice the cooked pig's head, slice the garlic and shred the green pepper.

2. Heat oil in a pot, add garlic slices and hot sauce and stir fry until fragrant, add pig's head, bamboo shoots and green pepper, add seasoning and pour red oil.