2. You can follow the instructions of menu steamed bread, or you can manually put water, yeast, oil and sugar into the main pot for 2 minutes /37 degrees/speed 2, then add 500 grams of flour and set the speed for 30 seconds/speed for 3-6, add 2 grams of salt, set the kneading mode for 2 minutes, and take out the dough and roll it with plastic wrap. Empty the main pot.
3. Add minced meat in advance, add salt, soy sauce, soy sauce, chopped green onion, pepper, oil, sesame oil and oyster sauce, and set the speed 1 min/reversal. 4. Add ginger juice in the middle of the main pot hole, and the meat stuffing has been mixed.
4. Divide the dough evenly into 22 doses, one for each package.
5. After wrapping, brush the pot with oil, put the steamed bread in, and turn on the gas stove with low heat. If it's a wonderful kitchen, turn on medium heat. Add cold water, submerge half of the steamed bread, cover the pot and stew. When the water is dry, add water, submerge half of the steamed bread, cover it, and continue to stew. Be careful not to fry the bottom of the steamed bread.
6. Turn off the fire after twice drying, sprinkle with sesame seeds and chopped green onion, cover and continue to simmer for 5 minutes.