This fruit tea seems to be very popular in recent times. I have tried it several times and gained some experience. I have been making it for a long time and have never had time to write a recipe. I have been too busy recently. It is impossible to update every day like before. There are many recipes that have been made but not written down. The finished product picture was taken twice after I made it. The first time the technique was a bit immature and some fruits failed. I summarized a few points to pay attention to. It is quite simple. Let’s have a cup of warm fruit in this cold winter. Tea, come and warm your heart. The tools required are introduced below. And the process and steps of making fruit tea. Everyone can seriously learn and try to make fruit tea, which is still good for your health.

Technology: Roasted

Taste: Fruity

Time:

Calories: Lower Calories

Ingredients:

Cooking steps:

1. Any amount of fruit.

You can have whatever you like, papaya, pineapple, etc.

2. Slice them all. The first point is to cut them thinly. The kiwi fruit in the picture is a wrong example. It was cut thickly the first time

3. After cutting, spread it out to dry

4. Point 2: When roasting, put a variety of fruits on one plate and bake them so that the thickness is even and the materials are baked for about the same time. Remember not to Mixing and roasting various fruits, this is also a painful lesson for me

5. The oven temperature is about 40 degrees, which can fluctuate up and down 5 degrees. Bake at a temperature close to the human body for about 10 hours. You can’t rush this. Try this. The moisture will not be lost when it comes out. This is a long process. Don’t be impatient and turn on high heat. After baking, just dry it and seal it