When it comes to Quanzhou’s ancient breakfast, the most popular one must be noodle paste. The hot noodle paste is refreshing and stomach-warming when eaten alone, and it is full of flavor when added with various toppings. Common pairings include large intestine, vinegar pork, braised eggs, etc. Nowadays, noodle paste is not just for breakfast. Pork blood soup is also a good choice for breakfast

Noodle paste: Guozi noodle paste in Quanzhou Food Street is good. 2. Beef soup: For beef soup, there are Dongxing Beef Shop on Daxi Street, Haochengcai Beef Shop on Tumen Street, and "Dongjie Meat Brown Shop" on East Street. The beef soup is also good. The steamed bun shop in Yanzhi Lane has thin skin and big fillings. The soup is filled with oil and is soft, tender and fragrant. It is white and smooth. When you lift it up, it looks like a lantern and when you put it down, it looks like a chrysanthemum. It is famous far and wide, attracting a large number of Quanzhou citizens and foreign tourists. It is a pleasure to taste this famous food. Four-fruit soup, peanut soup, mung bean soup, glutinous rice balls, etc. are all common sweets in Quanzhou.

Quanzhou’s roasted pork rice dumplings, Shishi’s beef soup, Anhai’s bamboo shoot jelly, and Yongchun Shigu’s white duck Soup, Dehua bitter vegetable soup, etc. are all available. Foreign cuisines also dominate the scene, such as the Sichuan cuisine of boiled live fish, fried oysters, meat dumplings, vinegar pork, beef soup, noodle paste, etc., which have become popular in Quanzhou in the past two years. They are all authentic local characteristics of Quanzhou. Quanzhou's snacks have been very famous since ancient times. As early as the Tang Dynasty, Quanzhou Port was one of the four major commercial ports in my country. For example, the noodle paste that can be paired with fried dough sticks, beef soup from the old shop on East Street, street bamboo shoot jelly, and braised noodles, Oyster pan-fried, four-fruit soup, etc.

For example, the ancient pan-fried pancake, garlic branch, four-fruit soup, bamboo shoot jelly, and bell tower meat rice dumplings are all available for you to try. Vinegar pork, large intestine, braised eggs, mushrooms, and fried dough sticks dipped in noodle batter are eaten together. This combination is something you will never forget once you eat it. The beef soup is fragrant, glutinous and chewy, and the soup has a spicy ginger flavor, which is very satisfying. The steak inside is different from the steak in Western food. It is a very delicious piece of ribs, and the meat is braised to a crisp.

Delicious ones include frozen bamboo shoots, beef stems, shrimp stems, halibut stems, etc., and there are many more,