loofah

Use each other.

a stick

oil

Two spoonfuls

salt

1?o'clock

monosodium glutamate

1?o'clock

garlic clove

Two stars

pepper

a stick

working methods

1/6 Prepare ingredients.

Heat 2/6 oil pan and saute garlic cloves.

Stir-fry the loofah quickly at 3/6.

Stir-fry the loofah until it is soft, add salt and red pepper, add a little water to stew for a while, and add a little monosodium glutamate before taking out.

5/6 out of the pot.

6/6 I uploaded a lot of recipes on Xiangxi cookbook app, all of which are my own private kitchens, and the taste is super good! Recommend you? Download the recipe of Xiangha, let's communicate together ~

skill

Luffa has less water. Add some water and stew for a while, then add salt. Otherwise, the water in the loofah will be killed prematurely, and the taste will be bad.