condiments
Pork belly100g
50 grams of ginger
50 grams of fish skin
condiment
salt
Proper amount
soybean
Proper amount
Red pepper
1
oil mixture
Proper amount
Pork belly and fresh ginger grilled fish skin
1. Marinate the fish skin with salt and cooking wine for more than 30 minutes; Sliced pork belly, ginger; Chop garlic seeds and pepper.
2. Cold pot cold oil, pork belly under small fire.
3. Stir-fry pork belly to get oil.
4. Put some soy sauce to color the meat.
5. Put the fish skin and tender ginger in.
6. Stir fry over medium heat
7. Fill the pot with boiling water.
8. When the water is almost dry, put the salt aside and collect the juice on the plate.