2. March-May is the best season for the growth of wormwood. At this time, the wormwood is light green, which is most suitable for picking and eating. The first step is to pick the buds of wormwood.
3. Wash the wormwood, then put it in a pot and add water to boil it until it can be crushed by hand. Then rinse with cold water and drain.
4. Chop the cooked wormwood with a knife or break it with a juicer.
5. In a clean basin, put wormwood, add appropriate amount of glutinous rice flour, add appropriate amount of white sugar water, and mix noodles together. If the dough contains a lot of water, add some glutinous rice flour to the right amount, and you can knead the dough into a smooth dough embryo.
6. Prepare a clean pot and pour the washed sesame seeds into the pot and stir fry. Stir-frying sesame seeds is a technical activity, and the vitality is not well controlled. Sesame is easy to paste. When frying sesame, keep stirring and turn off the heat. Fried sesame seeds are delicious.
7. After sesame seeds are fried and crushed with tools, the nutrition and aroma of sesame seeds can be fully released. Sesame is crushed and filled with brown sugar.
8. When the dough is kneaded and the stuffing is ready, you can wrap it. Take a dough, flatten it from the middle and make it into a bowl, add sesame seeds, close it and make it into a circle.
9. Cut the banana leaves into small pieces and put the wrapped moxa cake. Steam in a pot for 10- 15 minutes, and serve. Besides steaming, you can also fry. Everything is delicious.