150g straight spaghetti, 2 slices of bacon, 150ml whipped cream, 2 tablespoons stock (nothing can be omitted), 3 mushrooms, 30g broccoli, 1/4 onions and 1 tablespoon minced garlic.

condiments

Cheese powder, chopped black pepper, salt.

working methods

Method 1:

1, wash vegetables, cut bacon into small pieces, break broccoli into small flowers, cut onions into strips, and slice mushrooms;

2. Boil the water in the pot, add the spaghetti to cook, and the process of cooking spaghetti begins to do the following work;

3, the pot is hot and does not put oil, and the onion is fried until soft;

4. Add bacon and minced garlic, fry garlic with a tablespoon of olive oil, remember not to fry bacon;

5. Add broccoli, Tricholoma, broth and 2 tablespoons spaghetti soup and bring to a boil;

6. At this time, the pasta is cooked, and it is fished out and put into the ingredients in the fifth step;

7. Pour in whipped cream and stir well;

8. Add cheese powder and black pepper and stir until the milk sticks to the pasta evenly. Sprinkle with salt that suits your taste!

Pasta with cream bacon

Method 2:

1. After boiling water, add a little salt, then add pasta, and then add half of the prepared oil. Cook for 7- 10 minutes. This will make spaghetti more elastic.

2. After the pot is hot, add olive oil and bacon to melt the fat of bacon. Turn off the fire.

3. Put the egg yolk, cream and cheese into a bowl in turn and stir well.

At this time, the noodles are almost cooked. Take out the noodles and drain.

5. Mix the spaghetti with the bacon in the pot and the freshly mixed egg yolk sauce. At this time, the heat of spaghetti can cook the egg yolk just now.

6. Mix the spaghetti with the bacon in the pot and the freshly mixed egg yolk sauce. At this time, the heat of spaghetti can cook the egg yolk just now.

7. Finally, sprinkle with pepper and coriander and mix well.