cut

400 grams

Chopped pepper

Two spoonfuls

condiments

mature vinegar

Two spoonfuls

It tastes very fresh.

Two spoonfuls

energy

15g

Cooking wine

1 spoon

corn starch

1 spoon

garlic

Proper amount

step

1. Chop the ribs into small pieces, and then rinse them with clear water first.

2. Then soak in clear water for 5 minutes, change the water twice, and wash off the blood in the middle of the bone.

3. Then drain the water for later use.

4. Cut some chopped ginger and garlic.

5. put it in the ribs and add the right amount of chopped pepper.

6. Add the right amount of sugar.

7. Take two tablespoons of aged vinegar.

8. Another spoonful of cooking wine.

9. Put in the right amount, the taste is extremely fresh.

10. More raw flour.

1 1. Mix them well.

12. Put it in a flat plate.

13. Steam in a steamer 15-20 minutes.

14. The ribs are steamed. Take them out.

15. Sprinkle with chopped green onion and serve.

skill

When you buy ribs, you can ask the seller to help you chop them into small pieces. When you come back, rinse it twice with water. It's best to wash the blood in the bones so that it won't be disgusting to eat.