Steamed buns: Steamed buns are a very popular breakfast food, with various fillings, such as pork, beef, bean paste, cauliflower and so on.

Porridge: Porridge is a kind of thick rice soup, such as preserved egg lean meat porridge, chicken porridge, vegetable porridge and so on. , and seasoning can be added according to personal taste.

Fried dough sticks: Fried dough sticks are a kind of fried pasta with crispy outside and soft inside, which is very popular with soybean milk or porridge.

Steamed bread: Steamed bread is a kind of fermented pasta with flour as the main raw material, which can be eaten with various dishes, such as braised pork steamed bread and bean curd steamed bread.

Soymilk fritters: Soymilk and fritters are the classic collocation of China's special breakfast. Soymilk is made of soybeans, and fried dough sticks are fried pasta.

Pancake fruit: A common breakfast food in northern China, it is a burrito made of crispy fried dough sticks, bean paste, vegetables, meat and other ingredients.

Tangyuan: Tangyuan is a sticky glutinous rice dumpling, which is usually eaten on the solstice of winter or Lantern Festival, and can be served with sweet soup or crystal sugar water.

Southern snacks: There are many special snacks suitable for breakfast in the south, such as rice rolls, rice noodles, Osmanthus Jelly, shepherd's purse cake and so on.

These are just some common breakfasts in China. Different regions and cultures have more choices. You can try different local breakfasts according to your personal tastes and preferences.