Second, ginger juice yam, one yam peeled, washed and cut into strips; Half a piece of green pepper and red pepper, cut into wide strips and put together with yam; Cutting ginger into smaller fine powder; Cut one piece of green pepper and one piece of red pepper into fine powder and put them together for later use. Add salt, sugar, monosodium glutamate, white vinegar, ginger juice, sesame oil, Jiang Mo and chopped green and red peppers into a vegetable-mixing basin, stir evenly with a spoon, and pour the seasoning juice on the dried yam and green and red peppers to make the ginger yam.
Finally, cold cucumber and egg skin, soak some vermicelli in warm water. Boil water in the pot and cook the soft vermicelli for a few minutes. After the vermicelli is cooked, take it out and let it cool. After cooling, the taste of vermicelli can be maintained and it is not easy to agglomerate. Shred cucumber and eggs to make salad sauce: pat some garlic, cut some millet pepper rings and put them in the pot, add salt, monosodium glutamate, sugar, soy sauce, aged vinegar, more sesame oil to taste, then pour some onion oil and melt the seasoning. Put them together and stir well.