If the old hen wants to be delicious, she must choose the native chicken raised by the farmer. Before making, blanch the chicken pieces and add more ginger to remove the fishy smell. People who have eaten the old hen in the rural iron pot are still wanting more, but it seems difficult to make such a delicious taste if we cook it ourselves. In fact, if you want to make a delicious old hen in an iron pot, you should pay attention to the selection of materials and ingredients.

First, prepare materials.

The delicious old hen in pot-stewed vegetables must choose the native chicken raised by farmers, because this kind of native chicken has many activities, complicated food and long feeding time, which is more delicious than the hens raised in cages. In addition, prepare100g ginger, slice it and put it aside. Of course, the function of ginger is to remove fishy smell, and many meat dishes are inseparable from ginger.

Second, rinse it first.

Chickens generally don't have much fishy smell, but if they are sensitive to fishy smell, it is recommended to blanch the chicken pieces first. Put the chicken pieces in cold water, cook for about two minutes, and take them out for later use. The reason why cold water is used in the pot is not only to prevent the chicken from expanding with heat and contracting with cold, but also to affect the taste.

Third, the production steps

Add 50g of peanut oil into the pot, stir-fry ginger slices and pepper, and stir-fry the chicken just now. Add cooking wine, soy sauce, salt, sugar and clear water, and the amount of clear water is less than that of chicken. After the fire in the pot boils, simmer for 60 minutes. If you like other side dishes, you can add them at this time, such as potato chips and carrots. After adding the side dishes, stew for about 10 minutes, turn on the fire to collect the juice, and add some pepper to stir fry for a few times if you like spicy food, and the delicious old hen will be ready.

In fact, you don't need too many spices and ingredients to make this dish, and the production steps are very simple. The native chicken itself tastes delicious, even if it is boiled, it is just as delicious. It can be seen that a delicious dish must start with the choice of raw materials.