Catch some fish

A little cooking wine

A little salt

Proper amount of oil

Cumin grain size

Appropriate amount of garlic and Chili sauce

How to roast fish with electric baking pan?

Clean the fish, remove scales and gills, and rinse. If there are fish eggs, put them in a small bowl for later use.

Make several cuts on both sides of the fish and marinate them with cooking wine and salt for a period of time. If there is enough time, it will be better to marinate in the refrigerator for an hour or two.

I didn't take the flow chart. sorry

Put the electric baking pan away and pour oil under it. My electric baking pan is heated on both sides, but in order to better control the temperature, I used one side. People who are familiar with the use of electric baking pans can master them themselves.

Just fry the fish in reverse, and change sides for five or six minutes, almost no less than ten minutes for each fish. Both sides are a little burnt and a little fried.

Take it out of the pot and it's almost done. Sprinkle cumin, brush garlic hot sauce and sprinkle coriander. Please feel free to like other flavors of hot sauce. I just like Tianjin Limin brand garlic hot sauce. ....

Eat!