2. Soup making: put Dendrobium candidum and black-bone chicken together to make soup.
3. First prepare a black-bone chicken, Dendrobium candidum 15g, American ginseng 30g, hawthorn 15g, and then add some seasonings such as onion, ginger and garlic. When these are ready, clean the black-bone chicken, and put the black-bone chicken and Dendrobium candidum in the pot to cook together. After the fire is boiled, cook for two hours with low heat, and you can eat it directly.
4. Juice and drinks: You can cut fresh Dendrobium candidum into small pieces, then add purified water and put it into the juicer used at home, squeeze it into juice, and then drink it directly.
Eating Dendrobium officinale juice in this way has the effect of nourishing yin and clearing heat.
6. Cook porridge: Dendrobium candidum can also cook porridge. Take 6~ 15g of Dendrobium candidum, then put it in porridge and cook it together. It can also be eaten directly after cooking. Dendrobium officinale porridge has the function of strengthening stomach and spleen.
7. It is not recommended to pay attention to people with spleen and stomach deficiency and cold when eating.
8. Make tea and drink: cut the iron of Dendrobium candidum into thin slices, and then brew it with boiling water. Dendrobium candidum can be brewed repeatedly, or it can be boiled with appropriate amount of water for 30 minutes to eat with the dregs.
9. Dendrobium officinale tea has the functions of appetizing and strengthening the spleen, reducing fire and regulating qi, and also has therapeutic effect on pharyngitis.