Stir-fried yogurt is based on the principle of rapid ice making, which solidifies yogurt into blocks. Freeze the yogurt, then add the hawthorn and stir thoroughly, then pour the stirred yogurt into the freezer, and shovel it off with a shovel after it is cold and solid. Because yogurt is thick, it is called thick-cut hawthorn fried yogurt.

Hawthorn fried yogurt is a dessert with yogurt and hawthorn as the main raw materials. Mainly cool to relieve summer heat, suitable for all ages, sour and sweet, cool and delicious.