Accessories: olive oil, basil, ginger, garlic, black pepper, white pepper and salt.

Remove the bones and skins from the chicken legs, remove the white fascia and cut into pieces, and pick some tender leaves in the nine-story tower; Ginger minced; Chop garlic, rinse casing with clear water, put chicken into a cooking machine and break it into minced meat, add basil, Jiang Mo, minced garlic, salt and white pepper, grind coarse black pepper, add proper amount of olive oil and stir well. Put the casing in the mouth of the enema machine, leaving a little to tie a knot. Just pour the meat in, tie the chicken sausage with cotton thread every once in a while, and stick some holes with needles; Hang it up and dry it for a while. Boil the water in the pot, keep it at 70-80 degrees, add the sausage and cook it for about 8 minutes until it completely changes color. Add a little oil to the pot and heat it, and fry the sausage until the surface is slightly yellow.