1, cabbage, tofu and tomato soup. Practice: pour a little olive oil into the pot, add diced tomatoes and stir-fry until soft, add water to boil, add tofu and cabbage and cook for 5 minutes, season with a little chicken essence and serve.

2. Shrimp kelp tofu soup. Pour oil into the pan, add shrimps and kelp, stir-fry until fragrant, add water that has not been eaten, add tofu after boiling, cook for 10 minute, season with salt, monosodium glutamate and a little soy sauce before taking out, and then take out.